TAFE NSW helps young couple find success in life and love
Not only have TAFE NSW graduates Matt and Tahlia Raleigh launched successful careers in the shearing and wool industry, but it was their love of shearing that brought the Cootamundra newlyweds together.
TAFE NSW helps young shearer launch golden career
TAFE NSW graduate Nicki Guttler is living her dream life travelling around Australia shearing sheep and earning good coin in an industry crying out for more workers.
'Deadly' Jenna credits TAFE NSW after emotion-charged awards win
A TAFE NSW graduate and Riverina Aboriginal Health Worker has claimed a prestigious training award and spoken candidly about her wrestle with a learning disorder in a bid to offer hope to others.
FOOD FOR THOUGHT: Sara brings home the bacon (and Vegemite)
From the suburban classics - Maccas French Fries dipped in a chocolate sundae - to the truly stomach churning - chocolate chip cookie slathered in French onion dip, this morning's TAFE Buds segment had it all.
How TAFE NSW helped Lee launch a booming business in the middle of a pandemic
A Narrandera woman who opted for a “skills refresh” in her 40s has credited TAFE NSW with helping turbocharge her career and launch a successful new business.
CRUNCH TIME: Sara bites back in biscuit debate
It’s one of the great existential questions of our time: should ANZAC Biscuits be chewy or crunchy?
CHOP TO IT: Sara gets to the pointy end of knife debate
According to TAFE NSW cookery queen Sara Morley, no matter how you slice it, your cutting implement is often the most forgotten part of food preparation.
BUN FIGHT: Sara says keep it simple for a classic Easter treat
Whether you prefer them lightly toasted and slathered with butter or topped with scrambled eggs and peanut butter (yes, that’s actually a thing), there’s something deliciously comforting about a hot cross bun.
Why you should give a fig about figs (plus three yummy salad recipes)
For a fruit that looms so large in human history, the fig can be a tad tricky to track down, as TAFE NSW cookery queen Sara Morley explains.