Media Centre

TAFE NSW a key ingredient in tackling hospitality skills shortage: Sir George head chef

sun.util.calendar.ZoneInfo[id="Australia/Sydney",offset=36000000,dstSavings=3600000,useDaylight=true,transitions=142,lastRule=java.util.SimpleTimeZone[id=Australia/Sydney,offset=36000000,dstSavings=3600000,useDaylight=true,startYear=0,startMode=3,startMonth=9,startDay=1,startDayOfWeek=1,startTime=7200000,startTimeMode=1,endMode=3,endMonth=3,endDay=1,endDayOfWeek=1,endTime=7200000,endTimeMode=1]]
08 July 2020 - 2:40 PM

A Riverina chef whose training has taken him to the kitchens of some of Australia’s most celebrated eateries has urged locals to consider a career in cookery to address the skills shortage afflicting the sector.