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    National code: AMP30815

    Certificate III in Meat Processing (Retail Butcher) at Granville

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    Certificate III in Meat Processing (Retail Butcher)

    Course information

    CombinationA mix of on campus, virtual, online and workplace training.
    Meat Processing (Retail Butcher)Course specialisation
    Part TimeUp to 15 hours per week.
    2 years 6 monthsTime required to complete this course.
    19 Jul 2022First day of attendance online or on campus.
    6 Dec 2024Final day of attendance online or on campus.

    Class details

    Granville
    8 hoursDedicated hours required each week in either online or on campus classes.
    2 hoursThe minimum recommended hours you will need to commit to your studies outside of class hours. This may include private study, work placements and research.
    Register interest

    This course is currently closed. Register your interest to be notified when this course opens for enrolment.

    Register interest

    Course fees

    $---
    Fee pending

    Course fees are released each semester. We'll confirm your fee before enrolment.

    Proposed timetable

    What time classes run

    This course is currently scheduled on Tuesday from 8.00am to 4.30pm. This timetable may change and will be confirmed by your teacher.

    Additional information

    Other things to know

    Assessments

    Assessments give you the opportunity to demonstrate what you have learnt and to identify the knowledge or skills that may need further development.

    • Skills assessments: working with knives under observation

    • Knowledge assessments: written and verbal quizzes, short answer, assignments

    • Employer third party report

    • Portfolio of work

    Work placement

    Work placement provides you with opportunities to respond to situations and circumstances that cannot be replicated in a learning or simulated environment. Work placement strengthens your training and supports continued learning and assessment in the workplace.

    • There is no work placement requirement for this qualification. As an apprentice, you will gain your experience on-the-job with your employer.

    • If you are enrolling as a non-apprentice, you will need to complete 8 hours of onsite training with a suitable industry employer in order to meet the course requirements.

    • You are responsible for arranging your own work placement. Our team can offer support and guidance to assist you.

    Materials needed

    To complete this course, the following materials are required:

    • There are no materials needed for this qualification.

    Additional entry requirements

    To make sure this delivery option is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.

    • There are no additional requirements for this qualification.

    Units

    Units taught in this course

    Courses are made up of a combination of both core and specialty units. In the Certificate III in Meat Processing (Retail Butcher) qualification, you’ll need to successfully complete 44 units of competency, including 37 core and 7 speciality units.

    Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.

    • Clean meat retail work areaAMPR212

    • Maintain personal equipmentAMPCOR201

    • Overview the meat industryAMPCOR206

    • Provide service to customersAMPR105

    • ... 10
    Course delivery

    Combination study

    Learn through a combination of on-campus classroom, virtual classroom, online, and/or workplace activity. For example, you may participate in scheduled face-to-face or virtual classroom activity, have an element of self-directed learning with online content, and/or receive supervised training while on the job, doing work experience, or on placement.

    Classroom activity will be scheduled, but online learning can provide more flexibility. Teacher support will be provided for all study. Access to a computer with an internet connection is required.

    Granville

    TAFE NSW Granville is located in the geographical heart of Sydney, and has been training students since 1884.

    Located a short walk from Granville station, TAFE NSW Granville reflects its culturally diverse community and is committed to educating and empowering students to meet the needs and expectations of the ever-changing community.

    Campus address

    136 William Street Granville 2142

    Parking on campus grounds is available.

    Refer to your local bus timetables, visit transportnsw.info

    Granville Station is 1000 metres from campus.

    Facilities

    TAFE NSW campuses work closely with the community and industry to ensure you have access to the industry standard technologies, equipment and facilities.

    • Engineering and manufacturing training facilities

    • Hairdressing and beauty training facilities

    Student support

    We're here for you. Get help and assistance with nearly every aspect of your study life - from study support and student resources, to counselling, guidance, and help finding jobs or accommodation.

    • Mon9 am - 5 pm
    • Tue9 am - 5 pm
    • Wed9 am - 5 pm
    • Thu9 am - 5 pm
    • Fri9 am - 5 pm
    • SatClosed
    • SunClosed