Course code: 800-000733

    TAFE Statement in Make Your Own Bread

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    OverviewAbout this course

    Nothing beats the smell of freshly baked bread. Rise to your baker potential and learn how to make a variety of breads from scratch. Learn skills to correctly weigh, mix, knead, proof and shape dough into perfect loaves, rolls, pizza bases and more.

    OutcomesWhat you'll gain

    Learning outcomes

    During this course you'll learn to:

    • Prepare and weigh up ingredients to make a variety of different breads

    • Knead, shape and mould the dough

    • Cut and score the dough

    • Bake bread loaves and rolls

    • Operate appliances and equipment used in an industry-standard commercial kitchen

    Course outcomes

    You'll leave this course with:

    • A Certificate of Attendance

    • Techniques, knowledge and confidence to make your own bread at home

    • Recipes and an assortment of different breads that you made during the course

    • Ability to recreate making different types of bread at home, including easy pizza dough

    • A pathway to continue your studies in food and hospitality or pursue interest in baking and patisserie

    SuitabilityIs this course right for you?

    Professional Development

    Learn a new skill and improve your career prospects

    Personal Interest

    Explore a hobby in a fun and supportive environment

    Entry requirements

    Some courses require evidence of previous experience or study before you can enrol

    • There are no entry requirements for this course.

    Entry recommendations

    To be prepared for this course, we recommend you have:

    • Your TAFE NSW campus will advise appropriate footwear and clothing to meet work, health and safety (WHS) requirements. Suitable items may include enclosed shoes with non-slip soles, long pants, dress pants, knee-length skirts and button-up shirts with long sleeves.

    • Basic levels of mobility and physical fitness to move around a kitchen

    TAFE NSW is committed to meeting the learning needs of every community. Meeting these needs can mean there are additional entry requirements at different campus locations. Check your preferred location for further requirements. If you need help preparing for study, contact us to find out how we can support you.

    PathwaysWhere can this course take you?

    Career pathways

    Our graduates go onto roles like: bakery assistant and bakery apprentice.

    Study options

    Pursue an interest or upskill in your chosen field with another course.

    Your experience counts

    At TAFE NSW, we recognise your previous work experience and study history. You may be able to use recognition of prior learning when applying for a course in the future. If you're successful, you'll get your qualification faster.

    UnitsUnits taught in this course

    Courses can be made up of a combination of core and specialty units.

    Core units consist of the knowledge you'll need to build key skills for success in your field, industry or hobby.

    • Basic Doughs800-000733A

    TAFE NSW ServicesFacilities and support

    TAFE NSW provides support services across all campus locations and online. Whatever your needs or circumstances, we have the people, resources, counselling and facilities to support you in focusing on your studies.

    • TAFE NSW Disability Support Service

    • TAFE NSW Language, Literacy and Numeracy (LLN) support

    • TAFE NSW Aboriginal Support; Learner support (ABE)

    • TAFE NSW Careers, Counselling and Pathways Service

    • TAFE NSW Libraries

    • Scholarship programs – be supported as you explore your talents and fulfil your potential

    • Read&Write literacy and study support software is available free for all TAFE NSW students to use while studying on campus and at home

    • LinkedIn Learning – an online resource which offers innovative courses and tutorials to improve your personal and professional skills

    • Student associations – get social with our student community

    Study OptionsFind a location to enrol