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Course Info

Certificate II in Baking

National Course Code: FBP20221

Overview

The nationally recognised Certificate II in Baking launches your career as a baker's assistant. Learn professional techniques in baking and decorating, work in a simulated commercial bakery stocked with industry-standard equipment and spend your days making quality bread and pastries.

LEARN NEW SKILLS

  • Produce basic bread products
  • Bake sweet goods, including sponge cakes and biscuits
  • Use food preparation equipment to prepare fillings
  • Maintain a commercial kitchen
  • Follow hygiene and safety regulations
  • Basic principles of stock control

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • Good communication skills
  • A passion for baking and being creative with food
  • An entrepreneurial spirit
  • An aptitude for working with their hands
  • Good time management

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • A nationally recognised qualification at Certificate II level
  • License associated with the qualification or their eligibility to apply for a license
  • Strong foundation skills to kick start your career
  • Skills and knowledge to start your own business
  • A strong pathway to continue your study and enhance your career opportunities

Career opportunities:

  • Assistant baker
  • Baker sales assistant

GROW YOUR CAREER

Take your career further with the:

  • Certificate III in Baking
  • Certificate III in Cake and Pastry
  • Certificate III in Bread Baking

Locations

This course is currently available at 10 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Traineeship Allowed
  • On campus, Combination
  • Full Time, Part Time

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Showing 1 to 14 options of 14 for Certificate II in Baking

Kingswood: Part Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: Enquire Now

Coffs Harbour Education: Part Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: Enquire Now

Kingswood: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: Enquire Now

Kingswood: Part Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: Enquire Now

Campbelltown: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: Enquire Now

Ryde: Part Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: Enquire Now

Ryde: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: Enquire Now

Orange: Part Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: Enquire Now

Wollongong: Part Time, Combination

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: Enquire Now

Hamilton: Part Time, On campus

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: Enquire Now

Ultimo: Part Time, On campus

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: Enquire Now

Hamilton: Part Time, On campus

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: Enquire Now

Kingscliff: Part Time, On campus

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: Enquire Now

Ultimo: Full Time, On campus

  • Max. Fee If Eligible For Subsidy: $1,340.00
  • Start Date: Enquire Now

Showing 1 to 14 options of 14 for Certificate II in Baking