![COMFORT ZONE: How food can be a balm for the soul in troubled times](https://www.tafensw.edu.au/documents/278497/278499/IMG_2417.jpg/588bf01f-4bc9-e7bc-18e5-d3ec7ca361bb?version=1.0&t=1625099251961)
Entries with tag .
![COMFORT ZONE: How food can be a balm for the soul in troubled times](https://www.tafensw.edu.au/documents/278497/278499/IMG_2417.jpg/588bf01f-4bc9-e7bc-18e5-d3ec7ca361bb?version=1.0&t=1625099251961)
![Gemma's career has all the right ingredients](https://www.tafensw.edu.au/documents/278497/278499/Gemma+England+resized.jpg/806bc633-fc29-95f6-9ab0-31d58c08fd88?version=1.0&t=1623193665838)
Gemma's career has all the right ingredients
![Keep it simple: Sara's sage advice for the bring a plate predicament](https://www.tafensw.edu.au/documents/278497/278499/ira-g-3OJugRPfazM-unsplash.jpg/a9f9cad5-92a0-d756-67c2-50ba2fb695e3?version=1.0&t=1622682524214)
Keep it simple: Sara's sage advice for the bring a plate predicament
![Slow and steady the key to autumn cooking, says Sara](https://www.tafensw.edu.au/documents/278497/278499/slow+cooking.jpg/1e29693b-e6ee-2487-f7b9-f539b803b6b6?version=1.0&t=1620260971646)
Slow and steady the key to autumn cooking, says Sara
![CHOP TO IT: Sara gets to the pointy end of knife debate](https://www.tafensw.edu.au/documents/278497/278499/knives2.jpg/a795be3b-6b8c-2a5a-5b0f-f7ba3cffed71?version=1.0&t=1617842044543)
CHOP TO IT: Sara gets to the pointy end of knife debate
![Apprentice chef course now available at TAFE NSW Bathurst](https://www.tafensw.edu.au/documents/278497/278499/Lachlan+Parsons+and+John+Mannion+1+resized.jpg/64c57a60-21b2-5250-8c73-0e6b88ddb6ff?version=1.0&t=1617061894624)
Apprentice chef course now available at TAFE NSW Bathurst
![TAFE NSW Orange restaurant to feature in F.O.O.D Week](https://www.tafensw.edu.au/documents/278497/278499/TAFE+NSW+Orange+resized.jpg/d1338217-ff31-ee85-aa19-b81e0b1a07e7?version=1.0&t=1616988906580)
TAFE NSW Orange restaurant to feature in F.O.O.D Week
![BUN FIGHT: Sara says keep it simple for a classic Easter treat](https://www.tafensw.edu.au/documents/278497/278499/Hot+cross2.jpg/4565fb03-2cd9-1b4c-20bb-b9bf384f7868?version=1.0&t=1616629941014)
BUN FIGHT: Sara says keep it simple for a classic Easter treat
![BEST OF THE BATCH: 2020 Brett Graham Scholarship winner announced](https://www.tafensw.edu.au/documents/278497/278499/Brett+Graham+Scholarship.jpg/4a08772f-ef06-8ba4-5074-94351f7f4342?version=1.0&t=1615933047562)
BEST OF THE BATCH: 2020 Brett Graham Scholarship winner announced
![Hey pesto! Sara serves up suggestions for everyone's favourite green sauce](https://www.tafensw.edu.au/documents/278497/278499/pesto.jpg/0afb1876-32de-09b7-6f09-7aaccba2de55?version=1.0&t=1615421341513)
Hey pesto! Sara serves up suggestions for everyone's favourite green sauce
![Why you should give a fig about figs (plus three yummy salad recipes)](https://www.tafensw.edu.au/documents/278497/278499/Prawn+salad.jpg/13d58a6a-4813-01ae-305d-bb3f41a00621?version=1.0&t=1614222095556)
Why you should give a fig about figs (plus three yummy salad recipes)
![IN A PICKLE: Sara reveals chef secrets to mastering the art of preservation](https://www.tafensw.edu.au/documents/278497/278499/jonathan-pielmayer-aZzYKVLVki8-unsplash.jpg/933b9df5-dbf3-19b4-6497-fc624b5a4334?version=1.0&t=1611790447260)
IN A PICKLE: Sara reveals chef secrets to mastering the art of preservation
![Secrets of the TAFE NSW masterchefs (or why butter, salt and sugar are your best friends in the kitchen)](https://www.tafensw.edu.au/documents/278497/278499/anshu-a-KusGQYgRgSE-unsplash.jpg/4630e35b-5c0b-2007-2f63-c65471c95c7d?version=1.0&t=1603928592557)
Secrets of the TAFE NSW masterchefs (or why butter, salt and sugar are your best friends in the kitchen)
![GET YOUR 'PAV' ON: Morley's meringue mastertips bear fruit](https://www.tafensw.edu.au/documents/278497/278499/pav2.jpg/054a7165-cfeb-5a9d-9035-c2306d1cd5a3?version=1.0&t=1599718466720)
GET YOUR 'PAV' ON: Morley's meringue mastertips bear fruit
![Slow-cooked lamb and pumpkin as easy as pie](https://www.tafensw.edu.au/documents/278497/278499/ana-essentiels-H0smXKsoPOY-unsplash.jpg/39f658fb-6d35-a83e-c22f-e7cc7a87e7eb?version=1.0&t=1597281254054)
Slow-cooked lamb and pumpkin as easy as pie
![REVEALED: Sara's secrets to going the 'whole hog' with pork crackling](https://www.tafensw.edu.au/documents/278497/278499/jose-ruales-ZRkq9twonEk-unsplash.jpg/ab066de4-12b2-1646-b2c4-f8fb12a6fbfa?version=1.0&t=1594874293495)
REVEALED: Sara's secrets to going the 'whole hog' with pork crackling
![TAFE NSW a key ingredient in tackling hospitality skills shortage: Sir George head chef](https://www.tafensw.edu.au/documents/278497/278499/Nick+Williams.jpg/fc50554e-6c7b-f0de-0ed1-4ebf94927742?version=1.0&t=1594183564637)
TAFE NSW a key ingredient in tackling hospitality skills shortage: Sir George head chef
![What's in a name? The art of making the most of the Jerusalem artichoke](https://www.tafensw.edu.au/documents/278497/278499/artichokes2.jpg/7d17949f-af81-ad69-8e31-5a64bae1cf69?version=1.0&t=1593659459808)
What's in a name? The art of making the most of the Jerusalem artichoke
![SHE'S APPLES: Morley's mouthwatering apple tarte tatin](https://www.tafensw.edu.au/documents/278497/278499/batlow.png/c30199c7-4f43-3e9f-8609-13b3aa8aef38?version=1.0&t=1592544322175)
SHE'S APPLES: Morley's mouthwatering apple tarte tatin
![FOOD FOR THOUGHT: Load up your esky and help revive bushfire-hit economies](https://www.tafensw.edu.au/documents/278497/278499/Blackberries.jpg/90d4f7d6-6b25-600f-d2f0-4fa6857a745a?version=1.0&t=1580254137432)