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    Certificate III in Meat Processing (Retail Butcher) at Granville

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    Certificate III in Meat Processing (Retail Butcher)

    Course information

    Type
    CombinationA mix of on campus, virtual, online and workplace training.
    Focus
    Meat Processing (Retail Butcher)Course specialisation
    Schedule
    Part TimeUp to 15 hours per week.
    Duration
    2 years 6 monthsTime required to complete this course.
    Start date
    19 Jul 2022First day of attendance online or on campus.
    End date
    6 Dec 2024Final day of attendance online or on campus.

    Class details

    Location
    Granville
    Class time
    8 hoursDedicated hours required each week in either online or on campus classes.
    Additional study time
    2 hoursThe minimum recommended hours you will need to commit to your studies outside of class hours. This may include private study, work placements and research.
    Register interest

    This course is currently closed. Register your interest to be notified when this course opens for enrolment.

    Register interest

    Course fees

    $---
    Fee pending

    Course fees are released each semester. We'll confirm your fee before enrolment.

    Proposed timetable

    What time classes run

    This course is currently scheduled on Tuesday from 8.00am to 4.30pm. This timetable may change and will be confirmed by your teacher.

    Additional information

    Other things to know

    Assessments

    Assessments let you show what you've learned and check what you may need to work on.

    • Skills assessments: working with knives under observation

    • Knowledge assessments: written and verbal quizzes, short answer, assignments

    • Employer third party report

    • Portfolio of work

    Work placement

    Work placement gives you real experience and develops your skills.

    • There is no work placement requirement for this qualification. As an apprentice, you will gain your experience on-the-job with your employer.

    • If you are enrolling as a non-apprentice, you will need to complete 8 hours of onsite training with a suitable industry employer in order to meet the course requirements.

    • You are responsible for arranging your own work placement. Our team can offer support and guidance to assist you.

    Materials needed

    To complete this course, the following materials are required:

    • There are no materials needed for this qualification.

    Additional entry requirements

    To make sure this delivery option is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.

    • There are no additional requirements for this qualification.

    Units

    Units taught in this course

    Courses are made up of a combination of both core and specialty units. In the Certificate III in Meat Processing (Retail Butcher) qualification, you’ll need to successfully complete 44 units of competency, including 37 core and 7 speciality units.

    Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.

    • Clean meat retail work areaAMPR212

    • Maintain personal equipmentAMPCOR201

    • Apply hygiene and sanitation practicesAMPCOR202

    • Follow safe work policies and proceduresAMPCOR204

    • ... 10
    Course delivery

    Combination study

    Learn through a combination of on-campus classroom, virtual classroom, online, and/or workplace activity. For example, you may participate in scheduled face-to-face or virtual classroom activity, have an element of self-directed learning with online content, and/or receive supervised training while on the job, doing work experience, or on placement.

    Classroom activity will be scheduled, but online learning can provide more flexibility. Teacher support will be provided for all study. Access to a computer with an internet connection is required.

    Granville

    Campus facilities

    • Free parking

    • Bike racks

    • Library

    • Canteen

    • Student kitchenette

    Accessibility and inclusion

    • Accessible parking

    • Accessible toilet

    • Aboriginal learner support centre

    View all facilities

    We’re here to help

    Get help with almost every part of student life. From study support and resources to counselling and finding jobs or accommodation.

    Student services

    131 601
    Contact us
    Mon|8am - 6pm
    Tue|8am - 6pm
    Wed|8am - 6pm
    Thu|8am - 6pm
    Fri|8am - 6pm
    Sat|Closed
    Sun|Closed