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- Certificate III in Commercial Cookery
- Moruya Campus (Non-Apprenticeship)
Back to:Certificate III in Commercial Cookery
Course information
Type
On campusLearn in a face-to-face environment at a TAFE NSW campus.
Focus
Commercial CookeryCourse specialisation
Schedule
Part TimeUp to 15 hours per week.
Duration
2 yearsTime required to complete this course.
Start date
Anytime
Class details
Location
Class time
7 hoursDedicated hours required each week in either online or on campus classes.
Additional study time
2 hoursThe minimum recommended hours you will need to commit to your studies outside of class hours. This may include private study, work placements and research.
Register interest
This course is currently closed. Register your interest to be notified when this course opens for enrolment.
Course fees
$---
Fee pending
Course fees are released each semester. We'll confirm your fee before enrolment.
Proposed timetable
What time classes run
This course is currently scheduled on Monday with day classes. This timetable may change and will be confirmed by your teacher.
Additional information
Other things to know
Assessments
Assessments let you show what you've learned and check what you may need to work on.
Knowledge assessments: short answer, research tasks, multiple-choice questions, assignments
Skills assessments: projects, case studies
Practical skills assessments: demonstrations under observation
Simulated workplace projects: scenario-based problem solving
Submission of a logbook
Work placement
Work placement gives you real experience and develops your skills.
It is a requirement of this course that you complete 48 service periods (shifts).
Of these 48 service periods, a minimum of 18 of these will be completed in a simulated industry environment with customers at your TAFE campus. The remaining service periods will need to be completed in industry, either in paid or voluntary employment.
You will be responsible for arranging these additional service periods. Our team can offer support and guidance to assist you.
Materials needed
To complete this course, the following materials are required:
There are no materials needed for this qualification.
Additional entry requirements
To make sure this delivery option is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.
There are no additional requirements for this qualification.
Units
Units taught in this course
Courses are made up of a combination of both core and specialty units. In the Certificate III in Commercial Cookery qualification, you’ll need to successfully complete 25 units of competency, including 20 core and 5 speciality units.
Core units - 20
Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.
Participate in safe work practicesSITXWHS005
Work effectively as a cookSITHCCC043
Participate in safe food handling practicesSITXFSA006
Coach others in job skillsSITXHRM007
- ... 5
Course delivery
Studying on Campus
Learn in person, on a TAFE NSW campus. Depending on your course, your classroom could include purpose-built spaces like art studios, mechanical workshops, laboratories or bakeries. When you study on campus, you will receive a timetable of when you need to be on campus to attend.
Moruya
Campus facilities
Free parking
Bike racks
Drop-off zone
Library
Student kitchenette
Accessibility and inclusion
Accessible parking
Accessible toilet
Aboriginal learner support centre
We’re here to help
Get help with almost every part of student life. From study support and resources to counselling and finding jobs or accommodation.
- Disability and access support
- Counselling and careers
Student services
Contact us
Mon|8am - 6pm
Tue|8am - 6pm
Wed|8am - 6pm
Thu|8am - 6pm
Fri|8am - 6pm
Sat|Closed
Sun|Closed