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    National code: SIT30821

    Certificate III in Commercial Cookery at Moruya

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    Certificate III in Commercial Cookery

    Course information

    On campusLearn in a face-to-face environment at a TAFE NSW campus.
    Commercial CookeryCourse specialisation
    Part TimeUp to 15 hours per week.
    2 yearsTime required to complete this course.
    Anytime

    Class details

    Moruya
    7 hoursDedicated hours required each week in either online or on campus classes.
    2 hoursThe minimum recommended hours you will need to commit to your studies outside of class hours. This may include private study, work placements and research.
    Register interest

    This course is currently closed. Register your interest to be notified when this course opens for enrolment.

    Register interest

    Course fees

    $---
    Fee pending

    Course fees are released each semester. We'll confirm your fee before enrolment.

    Proposed timetableWhat time classes run

    This course is currently scheduled on Monday with day classes. This timetable may change and will be confirmed by your teacher.

    Additional informationOther things to know

    Assessments

    Assessments give you the opportunity to demonstrate what you have learnt and to identify the knowledge or skills that may need further development.

    • Knowledge assessments: short answer, research tasks, multiple-choice questions, assignments

    • Skills assessments: projects, case studies

    • Practical skills assessments: demonstrations under observation

    • Simulated workplace projects: scenario-based problem solving

    • Submission of a logbook

    Work placement

    Work placement provides you with opportunities to respond to situations and circumstances that cannot be replicated in a learning or simulated environment. Work placement strengthens your training and supports continued learning and assessment in the workplace.

    • It is a requirement of this course that you complete 48 service periods (shifts).

    • Of these 48 service periods, a minimum of 18 of these will be completed in a simulated industry environment with customers at your TAFE campus. The remaining service periods will need to be completed in industry, either in paid or voluntary employment.

    • You will be responsible for arranging these additional service periods. Our team can offer support and guidance to assist you.

    Materials needed

    To complete this course, the following materials are required:

    • There are no materials needed for this qualification.

    Additional entry requirements

    To make sure this delivery option is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.

    • There are no additional requirements for this qualification.

    UnitsUnits taught in this course

    Courses are made up of a combination of both core and specialty units. In the Certificate III in Commercial Cookery qualification, you’ll need to successfully complete 25 units of competency, including 20 core and 5 speciality units.

    Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.

    • Participate in safe work practicesSITXWHS005

    • Work effectively as a cookSITHCCC043

    • Participate in safe food handling practicesSITXFSA006

    • Coach others in job skillsSITXHRM007

    • ... 5

    Course deliveryStudying on Campus

    Learn in person, on a TAFE NSW campus. Depending on your course, your classroom could include purpose-built spaces like art studios, mechanical workshops, laboratories or bakeries. When you study on campus, you will receive a timetable of when you need to be on campus to attend.

    Moruya

    TAFE NSW Moruya is situated just south of the Moruya township, close to pristine beaches, in a peaceful rural setting.

    Surrounded by idyllic farmland and overlooking a picturesque pond and rose garden, TAFE NSW Moruya provides a broad range of education and training in a relaxed setting to students from NSW’s south coast region.

    Campus address

    2857 Princes Highway Moruya 2537

    Parking on campus grounds is available.

    Refer to your local bus timetables, visit transportnsw.info

    Facilities

    TAFE NSW campuses work closely with the community and industry to ensure you have access to the industry standard technologies, equipment and facilities.

    • Aboriginal Education and Training Unit

    • Fully equipped library

    • Horticultural training facility

    • Large-scaled carpentry and construction workshop

    • Simulated aged care training facility

    Student support

    We're here for you. Get help and assistance with nearly every aspect of your study life - from study support and student resources, to counselling, guidance, and help finding jobs or accommodation.

    • Mon8:30 am - 4:00 pm
    • Tue8:30 am - 4:00 pm
    • Wed8:30 am - 4:00 pm
    • Thu8:30 am - 4:00 pm
    • Fri8:30 am - 4:00 pm
    • SatClosed
    • SunClosed