Class details
Schedule Pace and number of hours.
Part Time
Delivery Method of course delivery.
On campus
Duration
Course duration Time required to complete this course.
1 day
Start date First day of attendance online or on campus.
12th May 2025
End date Final day of attendance online or on campus.
12th May 2025
Time Commitment
Class time Dedicated hours required each week in either online or on campus classes.
8 hours
Additional study time The minimum recommended hours you will need to commit to your studies outside of class hours. This may include private study, work placements and research.
3 hours
Fee details
Course fees are released each semester.
We'll confirm your fee before enrolment.
Proposed timetableWhat time classes run
This course is currently scheduled on Monday with day classes. This timetable may change and will be confirmed by your teacher.
Additional informationOther things to know
Assessments
Assessments give you the opportunity to demonstrate what you have learnt and to identify the knowledge or skills that may need further development.
Knowledge assessments: multiple-choice questions
Practical skills assessments: demonstrations under observation in a commercial kitchen or submitting video recordings of your practical tasks
Work placement
Work placement provides you with opportunities to respond to situations and circumstances that cannot be replicated in a learning or simulated environment. Work placement strengthens your training and supports continued learning and assessment in the workplace.
There is no work placement for this qualification.
Materials needed
To complete this course, the following materials are required:
There are no materials needed for this qualification.
Additional entry requirements
To make sure this delivery option is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.
There are no additional requirements for this qualification.
UnitsUnits taught in this course
Courses are made up of a combination of both core and specialty units. In the Food Safety Supervision Skill Set qualification, you’ll need to successfully complete 2 units of competency, including 2 core and 0 speciality units.
Core units - 2
Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.
Use hygienic practices for food safetySITXFSA005
Participate in safe food handling practicesSITXFSA006
Course deliveryStudying on Campus
Learn in person, on a TAFE NSW campus. Depending on your course, your classroom could include purpose-built spaces like art studios, mechanical workshops, laboratories or bakeries. When you study on campus, you will receive a timetable of when you need to be on campus to attend.
Wollongbar
TAFE NSW Wollongbar is located between Lismore and Ballina in northern New South Wales, in a region known for its rich farmlands, producing a variety of sub-tropical fruit crops. Featuring a state-of-the-art education and training facility, TAFE NSW Wollongbar is committed to educating, enriching and empowering students to meet the needs and expectations of an ever-changing local community.
Campus address
61 Sneaths Rd, Wollongbar NSW 2477
Parking on campus grounds is available.
Refer to your local bus timetables, visit transportnsw.info
Facilities
TAFE NSW campuses work closely with the community and industry to ensure you have access to the industry standard technologies, equipment and facilities.
Automotive panel-beating workshop with spray-painting booth
Construction and building staging area
Cookery training kitchen and outdoor training kitchen with pizza oven and barbeque
Design and fashion studios
Flexible learning space capable of hosting up to 400
Fully equipped automotive workshop for servicing motorcycles, light and heavy vehicles
Fully functioning training laboratory
Hair, beauty and massage training academy
Horticulture training facilities, that includes:
Glasshouse
Greenhouse
Golf course and putting green
Farm
Laboratory
Nursery
Tennis court
Mobile kitchen hospitality vanPlumbing sandpit and workshop area
Simulated aircraft cabin crew training facilities
Simulated aircraft ground crew training facilities
Simulated airport security training facilities
Student-run training cafe
Student support
We're here for you. Get help and assistance with nearly every aspect of your study life - from study support and student resources, to counselling, guidance, and help finding jobs or accommodation.
- Mon8:30 am - 5:00 pm
- Tue8:30 am - 5:00 pm
- Wed8:30 am - 5:00 pm
- Thu8:30 am - 5:00 pm
- Fri8:30 am - 4:00 pm
- SatClosed
- SunClosed
- Student Services Phone: 131 601
- Counselling and careers Phone: 131 601 Email: CounsellingandCareerDevelopmentSupport@tafensw.edu.au
- Disability services Phone: 131 601 Email: DisabilityandAccessStudentSupport@tafensw.edu.au