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    Course code: 900-83452

    Statement of Attainment in Food Microbiology for Food Safety Auditors

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    Statement of Attainment in Food Microbiology for Food Safety Auditors

    OverviewAbout this course

    Enhance your food or hospitality skills with this 5-day course. Learn microbiological procedures, handle live organisms and identify bacteria to solve microbial food-poisoning problems.

    OutcomesWhat you'll gain

    Learning outcomes

    Through a mixture of theory and practical course work, learn to:

    • Prepare for safe microbiological work using aseptic techniques

    • Apply aseptic techniques to grow and isolate microorganisms

    • Test microbiological samples and use basic microscopy

    • Estimate microorganism levels in food and water samples

    • Assess how storage affects microflora in meat samples

    • Test food like raw milk, water and custard from a production line

    Course outcomes

    Gain practical experience and develop specialist skills that give you an advantage in the job market.

    • A nationally accredited Statement of Attainment

    • Credit towards a full qualification

    • The skills and ability to perform microbiological procedures in the food industry

    • Exposure to industry professionals and access to a network of peers

    • A strong pathway to complete further study in hospitality or food processing

    SuitabilityIs this course right for you?

    Entry requirements

    This course requires evidence of previous experience or study before you can enrol.

    • A relevant professional qualification in the food or science industry, as evidenced by a copy of your transcript or certificate

    Entry recommendations

    To be prepared for this course, we recommend that you have:

    • Some prior knowledge of aseptic techniques

    • Basic maths skills

    • Good hand skills and manual dexterity

    • The ability to follow strict Standard Operating Procedures

    We tailor our courses to meet local community needs, so some campuses may have extra entry requirements. Check your preferred location for details. Need help preparing? Contact us for support.

    Find Your Fit

    This simple tool guides you to a suitable course level based on your foundation skills and confidence.

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    PathwaysFuture career and study options

    Career pathways

    Our graduates go onto roles like: food technologist with the Certificate IV in Food Science and Technology or Diploma of Laboratory Technology (Food), production line manager with the Certificate IV in Food Science and Technology or Diploma of Laboratory Technology (Food), quality systems coordinator with the Certificate IV in Food Science and Technology or Diploma of Laboratory Technology (Food), food safety systems officer with the Certificate IV in Food Science and Technology or Diploma of Laboratory Technology (Food), product development team member with the Certificate IV in Food Science and Technology or Diploma of Laboratory Technology (Food), environmental systems officer (food processing) with the Certificate IV in Food Science and Technology or Diploma of Laboratory Technology (Food), technical sales officer with the Diploma of Laboratory Technology (Food), sensory testing technician with the Diploma of Laboratory Technology (Food) and product development technician with the Diploma of Laboratory Technology (Food).

    Study pathways

    Take your study further with other courses offered at TAFE NSW:

    Previous study0 Courses

    Begin here to gain experience and confidence in this study area.

    The Statement of Attainment in Food Microbiology for Food Safety Auditors does not have any pre-requisite courses.

    Further study2 Courses

    Advance your skills to take your career to the next level

    Related study0 Courses

    Strengthen your expertise and gain specialist skills to expand your employability.

    The Statement of Attainment in Food Microbiology for Food Safety Auditors does not have any related courses.

    Your experience counts

    At TAFE NSW, we recognise your previous study and work experience. You can apply for recognition of prior learning or a credit transfer with any of our courses. If you're successful you'll get your qualification faster.

    UnitsUnits taught in this course

    Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.

    • Perform microbiological procedures in the food industryFBPFST4004

    TAFE NSW servicesFacilities and support

    TAFE NSW provides support services across all campus locations and online. Whatever your needs or circumstances, we have the people, resources, counselling and facilities to support you in focusing on your studies.

    • TAFE NSW Disability Support Service

    • TAFE NSW Language, Literacy and Numeracy (LLN) support

    • TAFE NSW Aboriginal Support; Learner support (ABE)

    • TAFE NSW Careers, Counselling and Pathways Service

    • TAFE NSW Libraries

    • Scholarship programs - be supported as you explore your talents and fulfil your potential

    • Read&Write literacy and study support software is available free for all TAFE NSW students to use while studying on campus and at home

    • LinkedIn Learning - an online resource which offers innovative courses and tutorials to improve your personal and professional skills

    • Student associations - get social with our student community

    Study optionsFind a location to enrol