Class details
Schedule Pace and number of hours.
Part Time
Delivery Method of course delivery.
On campus
Duration
Course duration Time required to complete this course.
1 day
Start date First day of attendance online or on campus.
12th Sep 2020
End date Final day of attendance online or on campus.
12th Sep 2020
Time Commitment
Class and study time The average amount of time each week you’ll spend in class attendance and participation, directed study, and any required work placements. You may also need to do additional hours of self-directed study.
5 hours
Course fees This is the fee you'll pay for the course. You may be able to pay in instalments if your course length is greater than 3 months.
Course fees are released each semester.
We'll confirm your fee before enrolment.
Proposed timetableWhat time classes run
This course is currently scheduled on Saturday 12 September 2020, from 9.00am to 1.30pm.
Additional informationOther things to know
Assessments
Assessments give you the opportunity to demonstrate what you have learnt and to identify the knowledge or skills that may need further development.
There are no assessments in this course.
Materials needed
To complete this course, the following materials are required:
This training is not subsidised by Government funding. There are no fee exemptions, concessions or subsidies available for this course.
Payment of course fee must be made PRIOR to commencement of learning activity.
Additional entry requirements
To make sure this delivery option is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below:
There are no additional requirements for this course.
UnitsUnits taught in this course
Basic Barista SkillsNN800000237A
Course deliveryStudying on Campus
Study in purpose built facilities that supports and accelerates your learning - from art studios and mechanical workshops to laboratories and bakeries. Structure your weekly schedule, immerse yourself in your craft, build friendships and networks, and enjoy an impactful learning experience.
Hamilton
TAFE NSW Hamilton is located close to the cafés, shops, restaurants and boutiques of Newcastle’s popular Beaumont Street area. Offering a range of training facilities, including commercial kitchens, a full service restaurant, a commercial-scale boning room and sausage making facility, TAFE NSW Hamilton is always looking for innovative ways to invest in improving learning outcomes to meet the needs and expectations of a constantly evolving local community.
Campus address
91 Parry Street Newcastle West 2302
Parking on campus grounds is available.
Refer to your local bus timetables, visit transportnsw.info
Facilities
TAFE NSW campuses work closely with the community and industry to ensure you have access to the industry standard technologies, equipment and facilities.
Cafeteria student training facility
Commercial bakery teaching facilities
Barista training facilities
Industry-standard meat processing facility
On-site apprentice chef and hospitality traineeship employment office
Student support
We're here for you. Get help and assistance with nearly every aspect of your study life - from study support and student resources, to counselling, guidance, and help finding jobs or accommodation.
- Mon8:30 am - 4 pm
- Tue8:30 am - 4 pm
- Wed8:30 am - 4 pm
- Thu8:30 am - 4 pm
- Fri8:30 am - 4 pm
- SatClosed
- SunClosed
- Student Services Phone: 131 601
- Counselling and careers Phone: 131 601 Email: CounsellingandCareerDevelopmentSupport@tafensw.edu.au
- Disability services Phone: 131 601 Email: DisabilityandAccessStudentSupport@tafensw.edu.au