TAFE Statement in Ham and Bacon Production
Course Code: 800-000266
Overview
This tailored short course provides the skills and knowledge to produce award winning Ham and Bacon products, focusing on quality carcase selection, refined processes and artisan cooking techniques.
Locations
This course is currently available at 1 campus location across NSW. Enquire now for other locations.
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Granville: Part Time, On campus
- Full Fee: $200.00
- Start Date: 12 Oct 2022
- Duration: 2 weeks
Showing 1 to 1 options of 1 for TAFE Statement in Ham and Bacon Production