TAFE Statement in Lamb Master Class
Course Code: 800-000462
This course provides the skills and knowledge to prepare and slice a range of handcrafted meat products - including produce retail and restaurant cuts from a side of lamb focusing on quality carcase selection, break up, boning, rolling, preparing and slicing lamb primals.
This course targets Chefs, Producers, Meat enthusiasts and industry professionals looking to upskill.
This course is currently available at 1 campus location across NSW. Enquire now for other locations.