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Course Info

TAFE Statement in Lamb Master Class

Course Code: 800-000462

Overview

This course provides the skills and knowledge to prepare and slice a range of handcrafted meat products - including produce retail and restaurant cuts from a side of lamb focusing on quality carcase selection, break up, boning, rolling, preparing and slicing lamb primals.

This course targets Chefs, Producers, Meat enthusiasts and industry professionals looking to upskill.

Locations

This course is currently available at 1 campus location across NSW. Enquire now for other locations.

  • Short Course
  • Part Time Evening

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Showing 1 to 2 options of 2 for TAFE Statement in Lamb Master Class

Granville: PT Evening

  • Full Fee: $200.00
  • Start Date: 17 Aug 2020
  • Duration: 2 Weeks

Granville: PT Evening

  • Full Fee: $200.00
  • Start Date: 19 Oct 2020
  • Duration: 2 Weeks

Showing 1 to 2 options of 2 for TAFE Statement in Lamb Master Class