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International Course Info

Advanced Diploma of Hospitality Management

  • National Code: SIT60316
  • CRICOS Code: 091143J

To be a successful manager in the largest and fastest growing industry in the world, you need to understand customer needs and hold skills in both hospitality and business.

This course will teach you the skills required to succeed in the Hotel Management industry and will combine practical experience with business and management knowledge. You will learn the theoretical side of the hotel industry and study areas that provide you with a wide scope of understanding of the business. Given the far-reaching relevance of customer-focused business skills, this course offers you a scope for career progression that goes well beyond the hospitality industry.

Subject area: Hospitality

Course code:
R12169
Course fee:
A$20,910 - A$21,540
1.5 Years

ENTRY REQUIREMENTS

  • While there is no formal academic entry requirement for this course, it is recommended applicants have completed Year 12 or equivalent.
  • The NSW Liquor and Gaming Regulations require students be 18 years of age or older if they are undertaking units that involve the service of alcohol and/or gaming operations.
  • Academic IELTS 5.5 or TOEFL (iBT) 46 or English Language Programs (Beginner to Advanced) at TAFE NSW or equivalent
  • COURSE INTAKES

    FOR 2019

    Kingswood Total course fee: A$20,910 Enrol: Feb , Apr
    Ryde Total course fee: A$20,910 Enrol: Feb , Jul
    Ultimo Total course fee: A$20,910 Enrol: Feb , Apr , Jul , Sep
    Wollongong Total course fee: A$20,910 Enrol: Feb

    FOR 2020

    Kingswood Total course fee: A$21,540 Enrol: Jul
    Ryde Total course fee: A$21,540 Enrol: Feb , Jul
    Ultimo Total course fee: A$21,540 Enrol: Feb , Mar , Jul , Sep
    Wollongong Total course fee: A$21,540 Enrol: Feb
     

    COURSE STRUCTURE AND UNITS

    To receive the Advanced Diploma of Hospitality Management students must complete all core units and, if available, a range of additional units.

    Note: Additional units contain compulsory and elective units which may vary between each semester and campus, and will depend on a number of considerations including the packaging rules for the qualification and demand for the unit.

    CORE UNITS ADDITIONAL UNITS

    ARTICULATIONS

     

    ADDITIONAL COSTS

    Course fees and duration can vary based on the Institute you want to study at, the entry requirements for the course, and the year you will begin study.

    Additional costs for uniforms, equipment, textbooks and materials (if applicable) range from A$300 - $1,000 per course.

    CAREER OPPORTUNITIES

    • Possible job titles include: Area manager or operations manager
    • Cafe owner or manager
    • Club secretary or manager
    • Executive chef
    • Executive housekeeper
    • Executive sous chef
    • Food and beverage manager
    • Head chef
    • Motel owner or manager
    • Rooms division manager