International Course Info

Advanced Diploma of Hospitality Management

  • National Code: SIT60316
  • CRICOS Code: 091143J

To be a successful manager in the largest and fastest growing industry in the world, you need to understand customer needs and hold skills in both hospitality and business.

This course will teach you the skills required to succeed in the Hotel Management industry and will combine practical experience with business and management knowledge. You will learn the theoretical side of the hotel industry and study areas that provide you with a wide scope of understanding of the business. Given the far-reaching relevance of customer-focused business skills, this course offers you a scope for career progression that goes well beyond the hospitality industry.

Work Placement Hours:

Workplace learning (on the job training) of 144 hours in total, is required for the achievement of competencies to receive the Advanced Diploma of Hospitality Management. A teacher will assist with securing a work placemen for you and assist in the organization of the workplace learning and associated workplace activities in line with TAFE NSW policy.

Subject area: Hospitality

Course code:
Course fee:
0.5 Year


  • Prerequisite: Diploma of Hospitality Management (RN12168)
    • Or Diploma of Hospitality and Certificate III in Commercial Cookery (RC12168)
    • The NSW Liquor and Gaming Regulations require students be 18 years of age or older if they are undertaking units that involve the service of alcohol and/or gaming operations
  • Academic IELTS 5.5 or TOEFL (iBT) 46 or TAFE NSW General English Program

    FOR 2020

    Campbelltown Total course fee: A$7,180 Enrol: Feb , Jul
    Kingswood Total course fee: A$7,180 Enrol: Feb , Jul
    Ultimo Total course fee: A$7,180 Enrol: Feb , Jul

    FOR 2021

    Ultimo Total course fee: A$7,180 Enrol: Feb , Jul


    To receive the Advanced Diploma of Hospitality Management students must complete all core units and, if available, a range of additional units.

    Note: Additional units contain compulsory and elective units which may vary between each semester and campus, and will depend on a number of considerations including the packaging rules for the qualification and demand for the unit.





    Course fees and duration can vary based on the Institute you want to study at, the entry requirements for the course, and the year you will begin study.

    Additional costs for uniforms, equipment, textbooks and materials (if applicable) range from A$300 - $1,000 per course.


    • Possible job titles include: Area manager or operations manager
    • Cafe owner or manager
    • Club secretary or manager
    • Executive chef
    • Executive housekeeper
    • Executive sous chef
    • Food and beverage manager
    • Head chef
    • Motel owner or manager
    • Rooms division manager


    TAFE NSW allows for two or more courses to be packaged together, either to meet the prerequisite requirements for a course or to plan your studies around your career goals. You can submit a single TAFE NSW application form and will be able to apply for one Student Visa for the full duration of the package.