null

International Course Info

  1. INTERNATIONAL
  2. Courses
  3. Certificate III in Patisserie

Certificate III in Patisserie

  • National Code: SIT31016
  • CRICOS Code: 094258G

This qualification provides training for people wanting to become a pastry chef.

You will learn how to produce quality pastries, cakes and yeast goods, and work as part of a team in a kitchen and hospitality environment. Practical skills will be developed for the hygienic preparation and service of a range of food items in a professional manner.

This qualification provides a pathway to work in various hospitality enterprises where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.

Patisserie classes for students at Ryde are conducted in the specialist Patisserie kitchens in Meadowbank Campus. Meadowbank Campus is conveniently located next to Meadowbank Train Station.

Subject area: Hospitality

Course code:
SIT31016S		 Course fee:
A$12,910 		0.5 Year

ENTRY REQUIREMENTS

  • Academic IELTS 5.5 or TOEFL (iBT) 46 or TAFE NSW General English Program

    • COURSE INTAKES

    FOR 2020
    Ryde Total course fee: A$12,910 Enrol: Feb , Jul
     

    COURSE STRUCTURE AND UNITS

    To receive the Certificate III in Patisserie students must complete all core units and, if available, a range of additional units.

    Note: Additional units contain compulsory and elective units which may vary between each semester and campus, and will depend on a number of considerations including the packaging rules for the qualification and demand for the unit.

    CORE UNITS ADDITIONAL UNITS

    ARTICULATIONS

     

    ADDITIONAL COSTS

    Course fees and duration can vary based on the Institute you want to study at, the entry requirements for the course, and the year you will begin study.

    Additional costs for uniforms, equipment, textbooks and materials (if applicable) range from A$300 - $1,000 per course.

    CAREER OPPORTUNITIES

    This qualification provides a pathway to work in various hospitality enterprises where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.

    Possible job titles include patissier.