Course Details - TAFE NSW
International Course Info
This qualification focuses on people management skills and front line supervision, covering areas such as leadership, first aid, food and beverage, and hospitality services. Further skill development is focused on introductory finance, safety and security and stock control. This qualification supports students who wish to work at a supervisory level.This qualification will teach you the skills and knowledge required to work as a skilled operator using a broad range of hospitality skills combined with sound knowledge of industry operations. You will learn to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Subject area: Hospitality
- While there is no formal academic entry requirement for this course, it is recommended applicants have completed year 12 or equivalent.
- The NSW Liquor and Gaming regulations require students to be 18 years of age or older if they are undertaking units that involve the service of alcohol and/or gaming operations.
|Kingswood||Total course fee: A$8,540||Enrol: Feb , Jul|
|Kingswood||Total course fee: A$8,790||Enrol: Feb , Jul|
COURSE STRUCTURE AND UNITS
To receive the Certificate IV in Hospitality students must complete all core units and, if available, a range of additional units.
Note: Additional units contain compulsory and elective units which may vary between each semester and campus, and will depend on a number of considerations including the packaging rules for the qualification and demand for the unit.CORE UNITS ADDITIONAL UNITS
When you finish this course you may be eligible to do Diploma of Hospitality Management RN12168 or other diplomas in any service industry field.
Course fees and duration can vary based on the Institute you want to study at, the entry requirements for the course, and the year you will begin study.
Additional costs for uniforms, equipment, textbooks and materials (if applicable) range from A$300 - $1,000 per course.
- Possible job titles include: Bar supervisor or team leader
- Duty manager
- Food and beverage supervisor or team leader
- Forecast analyst (accommodation services)
- Front office supervisor or team leader
- Housekeeping supervisor or team leader
- Gaming supervisor or team leader
- Reservation analyst
- Shift manager