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International Course Info

  1. INTERNATIONAL
  2. Courses
  3. Certificate IV in Commercial Cookery

Certificate IV in Commercial Cookery

  • National Code: SIT40516
  • CRICOS Code: 092357J

This qualification is designed for people wanting to work as a commercial cook in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

This nationally recognised qualification will help you develop a wide range of supervisory and team leading skills to operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Subject area: Hospitality

Course code:
RN12162		 Course fee:
A$18,870 		1 Year

ENTRY REQUIREMENTS

  • While there is no formal academic entry requirement for this course, it is recommended applicants have completed year 12 or equivalent.
  • The NSW Liquor and Gaming regulations require students to be 18 years of age or older if they are undertaking units that involve the service of alcohol and/or gaming operations.
  • Academic IELTS 5.5 or TOEFL (iBT) 46 or English Language Programs (Beginner to Advanced) at TAFE NSW or equivalent

    • COURSE INTAKES

    FOR 2019
    Hamilton
    Hunter Institute     		Total course fee: A$18,870 Enrol: Feb , Jul
    Kingscliff
    North Coast Institute     		Total course fee: A$18,870 Enrol: Feb
    Kingswood
    Western Sydney Institute     		Total course fee: A$18,870 Enrol: Feb , Jul
    Mount Druitt
    Western Sydney Institute     		Total course fee: A$18,870 Enrol: Feb , Jul
    Northern Beaches
    Northern Sydney Institute     		Total course fee: A$18,870 Enrol: Feb , Jul
    Port Macquarie
    North Coast Institute     		Total course fee: A$18,870 Enrol: Feb , Jul
    Ryde
    Northern Sydney Institute     		Total course fee: A$18,870 Enrol: Feb , Jul
    Ultimo
    Sydney Institute     		Total course fee: A$18,870 Enrol: Feb , Jul (Full)
    Wollongbar
    North Coast Institute     		Total course fee: A$18,870 Enrol: Feb , Jul

    FOR 2020
    Hamilton
    Hunter Institute     		Total course fee: A$18,870 Enrol: Feb , Jul
    Kingscliff
    North Coast Institute     		Total course fee: A$18,870 Enrol: Feb
    Kingswood
    Western Sydney Institute     		Total course fee: A$18,870 Enrol: Feb , Jul
    Mount Druitt
    Western Sydney Institute     		Total course fee: A$18,870 Enrol: Feb , Jul
    Northern Beaches
    Northern Sydney Institute     		Total course fee: A$18,870 Enrol: Feb , Jul
    Port Macquarie
    North Coast Institute     		Total course fee: A$18,870 Enrol: Feb , Jul
    Ryde
    Northern Sydney Institute     		Total course fee: A$18,870 Enrol: Feb , Jul
    Ultimo
    Sydney Institute     		Total course fee: A$18,870 Enrol: Feb , Jul
    Wollongbar
    North Coast Institute     		Total course fee: A$18,870 Enrol: Feb , Jul
     

    COURSE STRUCTURE AND UNITS

    To receive the Certificate IV in Commercial Cookery students must complete all core units and, if available, a range of additional units.

    Note: Additional units contain compulsory and elective units which may vary between each semester and campus, and will depend on a number of considerations including the packaging rules for the qualification and demand for the unit.

    CORE UNITS ADDITIONAL UNITS

    ARTICULATIONS

    Students who successfully complete this program are able to articulate with and receive credits for relevant units of competency from other qualifications in the Tourism, Hospitality and Events Training Package.

     

    ADDITIONAL COSTS

    Course fees and duration can vary based on the Institute you want to study at, the entry requirements for the course, and the year you will begin study.

    Additional costs for uniforms, equipment, textbooks and materials (if applicable) range from A$300 - $1,000 per course.

    CAREER OPPORTUNITIES

    Chef and chef de partie