INTERNATIONAL ENTRY REQUIREMENTS
When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledgeand skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.
TAFE NSW Diploma of Hospitality Management which includes the following compulsory units:
- SIRXOSM002 - Maintain ethical and professional standards when using social media and online platforms
- SIRXOSM006 - Develop and manage social media and online strategies
- BSBMKG541 - Identify and evaluate marketing opportunities
- BSBHRM527 - Coordinate human resource functions and processes
- SITXHRM010 - Recruit, select and induct staff
- SITXFIN007 - Process financial transactions
English Language Requirements:
- Academic IELTS 6.5 with no band score lower than 6.0 or equivalent
STARTING DATES, COURSE FEES AND LOCATIONS
From mountains to oceans, from cities to country towns, international students can choose from a range of courses offered at multiple campus locations across the state. Experience our vibrant spaces such as libraries, cafes and gyms as well as places you can network and socialise.
Learn more about TAFE NSW study locations
Locations | Starting Dates | Course Fees |
---|---|---|
Ultimo | Feb , Jul | A$32,320 |
Locations | Starting Dates | Course Fees |
---|---|---|
Ultimo | Feb , Jul | A$32,320 |
ADDITIONAL COSTS
Additional costs for uniforms, equipment, textbooks and materials (if applicable) range from A$300 - $1,000 per course.
COURSE STRUCTURE AND UNITS
To receive this course students must complete all core units and a range of Additional units.
Note: Additional units may vary between each semester and campus, and will depend on a number of considerations including the packaging rules for the qualification and demand for the unit at that location. TAFE NSW does not guarantee that speciality units listed will be offered at each location and semester. You will receive your timetable from the teaching section on commencement and speciality units offered will be provided at that time.
- * Year 1 - SIT50422 Diploma of Hospitality Management -Bachelor Pathway *
- SITXCCS015 - Enhance customer service experiences
- SITXCCS016 - Develop and manage quality customer service practices
- SITXCOM010 - Manage conflict
- SITXFIN009 - Manage finances within a budget
- SITXFIN010 - Prepare and monitor budgets
- SITXGLC002 - Identify and manage legal risks and comply with law
- SITXHRM008 - Roster staff
- SITXHRM009 - Lead and manage people
- SITXMGT004 - Monitor work operations
- SITXMGT005 - Establish and conduct business relationships
- SITXWHS007 - Implement and monitor work health and safety practices
- SIRXOSM002 - Maintain ethical and professional standards when using social media and online platforms
- SIRXOSM006 - Develop and manage social media and online strategies
- BSBMKG541 - Identify and evaluate marketing opportunities
- BSBHRM527 - Coordinate human resource functions and processes
- SITXHRM010 - Recruit, select and induct staff
- SITXFIN008 - Interpret financial information
- SITXFSA005 - Use hygienic practices for food safety
- SITHIND008 - Work effectively in hospitality service
- SITHACS010 - Provide housekeeping services to guests
- SITHACS016 - Provide accommodation reception services
- SITHFAB021 - Provide responsible service of alcohol
- SITHFAB023 - Operate a bar
- SITHFAB025 - Prepare and serve espresso coffee
- SITHFAB034 - Provide table service of food and beverage
- SITXCCS017 - Use a computerised booking system
- SITXCCS010 - Provide visitor information
- SITXFSA006 - Participate in safe food handling practices
- * Year 2 - Bachelor of Business specialising in Hospitality and Hotel Management *
- BUMAN101A - Business communications
- BUMAN105A - Managing organisations
- BUFIN204A - Australian and international business protocols
- BUMAR202A - Buyer behaviour
- BUHOT202A - Hotel operations management
- BUHOT203A - Event management
- BUHOT204A - Industry placement 1
- * Year 3 - Bachelor of Business specialising in Hospitality and Hotel Management *
- BUHOT303A - Industry placement 2
- BUHOT301A - Hospitality, hotel, and resort entrepreneurship
- BUHOT302A - Marketing and yield management
- BUMAN301A - Strategic management
- BUMAN302A - Organisational leadership
- BUMAN304A - Business ethics, governance & sustainability
- BUMAN306A - Contemporary employment issues
KEEP LEARNING WITH TAFE NSW
From certificates to diplomas, degrees to study packages, you can take your study further with us.
STUDY PACKAGES
Plan your study around your life with a TAFE NSW study package. Our study packages allow for multiple courses to be packaged together that can lead you to a TAFE NSW or an Australian University Bachelor Degree with credits. This gives you a one stop shop by completing your applications for the whole package through TAFE NSW allowing you to apply for one student Visa for the full duration of the package.
TAFE NSW allows for two or more courses to be packaged together leading to a TAFE NSW Bachelor Degree, either to meet the prerequisite requirements for a course or to plan your studies around your career goals. You can submit a single TAFE NSW application form and will be able to apply for one Student Visa for the full duration of the package.
- Bachelor of Business specialising in Hospitality and Hotel Management - (Part of a package) - Duration : 4 years
- Bachelor of Business specialising in Hospitality and Hotel Management - (Part of a package) - Duration : 3 years
- Bachelor of Business specialising in Hospitality and Hotel Management - (Part of a package) - Duration : 4 years
- Bachelor of Business specialising in Hospitality and Hotel Management - (Part of a package) - Duration : 3.5 years
- Bachelor of Business specialising in Hospitality and Hotel Management - (Part of a package) - Duration : 3.5 years