null

International Course Info

Course code:

43015

Course fee:

A$10,450

Duration

0.5 Year

OVERVIEW

This qualification provides you the skills and knowledge to work as an assistant to Dietitians and Food Service Managers.

No licensing, legislative, regulatory or certification requirements apply to this qualification at the time of publication.

CAREER OPPORTUNITIES

Nutrition assistant or dietetic assistant in areas: aged care, child care, or weight loss industries.

INTERNATIONAL ENTRY REQUIREMENTS

When you study with TAFE NSW, we want you to succeed. Entry requirements allow us to make sure that you have the right pre-existing knowledgeand skills to achieve your chosen qualification. You will need to provide evidence that you meet the requirements listed in this section.

  • Year 10 or equivalent
  • If English is your primary language and you have attended and satisfactorily completed at least three years of primary and secondary education taught and assessed in English in one of the recognised countries, including at least one year between years 7 and 12. (Recognised countries are Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom, USA)
  • OR Completion of two years of secondary, vocational or tertiary education taught and assessed in English in one of the recognised countries above
  • OR Achievement of PTE Academic: minimum overall score of 42 and a minimum score of 42 in each of the four communicative skills (listening, reading, writing and speaking)
  • OR achievement of a minimum pass at 'C" level in each of the four components (reading, writing, listening and speaking)of the Occupational English Test (OET)
  • OR Cambridge Certificate of Advanced English scale of 162
  • Academic IELTS 5.5 or TOEFL (iBT) 46 or TAFE NSW General English Program
  • STARTING DATES, COURSE FEES AND LOCATIONS

    From mountains to oceans, from cities to country towns, international students can choose from over 50 campus locations across the state. Experience our vibrant spaces such as libraries, cafes and gyms as well as places you can network, socialise and just chill out.

    Learn more about TAFE NSW study locations

    2020

    LocationsStarting DatesCourse Fees
    Ultimo Feb , Jul A$10,450

    2021

    LocationsStarting DatesCourse Fees
    Ultimo Feb , Jul A$10,450

    ADDITIONAL COSTS

    Additional costs for uniforms, equipment, textbooks and materials (if applicable) range from A$300 - $1,000 per course.

    SCHOLARSHIPS

    There are many scholarships, grants and bursaries which can help you financially with studying in Australia.They are offered by the Australian Government and a number of other public and private organisations.

    Learn more about Scholarships

    COURSE STRUCTURE AND UNITS

    To receive this course students must complete all core units and, if available, a range of additional units.

    Note: Additional units contain compulsory and elective units which may vary between each semester and campus, and will depend on a number of considerations including the packaging rules for the qualification and demand for the unit.

    • Packaging Rules Total number of units = 16
    • 7 core units 9 elective units
    • All elective units chosen must contribute to a valid industry supported vocational outcome.
    • Core Units
    • CHCCOM005 Communicate and work in health or community services
    • CHCDIV001 Work with diverse people
    • CHCLEG003 Manage legal and ethical compliance
    • HLTAAP001 Recognise healthy body systems
    • HLTAAP002 Confirm physical health status
    • HLTWHS002 Follow safe work practices for direct client care
    • BSBMED301 Interpret and apply medical terminology appropriately
    • HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines
    • HLTAHA019 Assist with the monitoring and modification of meals and menus according to individualised plans
    • HLTAHA020 Support food services in menu and meal order processing
    • HLTAHA021 Assist with screening and implementation of therapeutic diets
    • CHCLAH001 Work effectively in the leisure and health industries
    • CHCLAH003 Participate in the planning, implementation and monitoring of individual leisure and health programs
    • HLTFSE001 Follow basic food safety practices
    • HLTSFE001 Apply and monitor food safety requirements
    • BSBINN301 Promote innovation in a team environment
    • SITXFSA401 Develop and implement a food safety program

    KEEP LEARNING WITH TAFE NSW

    From certificates to diplomas, degrees to study packages, you can take your study further with us.

    STUDY PATHWAYS

    Students who successfully complete this course are able to articulate with and receive credits for relevant units of competency from other qualifications in the Health Training Package (HLT).

    STUDY PACKAGES

    Plan your study around your life with a TAFE NSW study package. Our study packages allow for multiple courses to be packaged together that can lead you to a TAFE NSW or an Australian University Bachelor Degree with credits. This gives you a one stop shop by completing your applications for the whole package through TAFE NSW allowing you to apply for one student Visa for the full duration of the package.


    DO YOU NEED HELP?

    CONTACT US TODAY