Review and confirm
You'll need to meet the following requirements and answer application questions to successfully apply for this course. Please review the following information carefully.
Course summary
Certificate III in Meat Processing (Retail Butcher)
Hamilton
Schedule Pace and number of hours.
Self paced
Start date First day of attendance online or on campus.
Any time
Delivery Method of course delivery.
Combination
End date Final day of attendance online or on campus.
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Course duration Total time required to complete a course.
5 months
Entry requirements
Some courses require evidence of previous experience or study before you can enrol.
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Check the campus page for requirements to take this course as an apprenticeship
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This course may also be offered as a non-apprenticeship. Enquire today to discuss your eligibility
Entry recommendations
To be prepared for this course, we recommend that you:
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The ability to work as part of a team
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Good time management skills
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Effective communication skills
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Adaptability skills
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Good hand-eye coordination
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Professional integrity and display respect, honesty and are punctual
Next steps
Confirm to continue
You will need to provide evidence for the Entry Requirements listed above.