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National code: AMP31016

Certificate III in Meat Processing (Smallgoods - Manufacture) at Granville

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Class details

Schedule Pace and number of hours.

Flexible

Delivery Method of course delivery.

Combination

Duration

Course duration Total time required to complete a course.

1 year 5 months

Start date First day of attendance online or on campus.

Next intake

End date Final day of attendance online or on campus.

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Time Commitment

Class and study time The average amount of time each week you’ll spend in class attendance and participation, directed study, and any required work placements. You may also need to do additional hours of self-directed study.

8 hours per week

Fee details

Full fee This is the non-subsidised fee for the course. Payment plans may be available.

$11,440

This course may be fee free, or available at a reduced cost.

Proposed timetable What time classes run

Proposed Attendance: Flexible workplace delivery, approx eight hours per week, two years.

Additional information Other things to know

Assessments

Assessments give you the opportunity to demonstrate what you have learnt and to identify the knowledge or skills that may need further development.

  • Knowledge assessments: short answer, research tasks, assignments

  • Practical skills assessments: demonstrations under observation

  • Simulated workplace projects: scenario-based problem solving

  • Submission of a logbook

Work placement

Work placement provides you with opportunities to respond to situations and circumstances that cannot be replicated in a learning or simulated environment. Work placement strengthens your training and supports continued learning and assessment in the workplace.

  • This is a Registration of Interest Offering Only.

    To proceed with your Registration of Interest, select the Enquire Now button below. Alternatively go to TAFE NSW Granville or contact us on 13 79 74. For more information about Smart and Skilled courses, student fees and eligibility please go to: https://smartandskilled.nsw.gov.au/for-students.

    The Commonwealth requires all VET students to have a Unique Student Identifier (USI), and access to government subsidised courses depends on this. Information regarding USI and instructions on how to get your USI are available here www.usi.gov.au. When you have it, keep it with your other personal details so you will have it at enrolment.

Materials needed

To complete this course, the following materials are required:

  • There are no materials needed for this qualification.

Additional entry requirements

To make sure this delivery option is the right fit for you, we will need you to demonstrate that you can meet the additional requirements below.

  • There are no additional requirements for this qualification.

Units Units taught in this course

Courses are made up of a combination of both core and specialty units. In the Certificate III in Meat Processing (Smallgoods - Manufacture) qualification, you’ll need to successfully complete 26 Units of competency, including 5 core and 21 speciality units.

Core units are central to the job outcomes of a particular industry or occupation. These are the units industry has agreed are essential to be capable and qualified at a particular study level.

  • Apply hygiene and sanitation practices AMPCOR202

  • Comply with Quality Assurance and HACCP requirements AMPCOR203

  • Follow safe work policies and procedures AMPCOR204

  • Communicate in the workplace AMPCOR205

Course delivery Combination study

Learn through a combination of classroom based, online and/or workplace activity. For example, you may participate in scheduled classroom activity, have an element of self-directed learning with online content, and/or receive supervised training while on the job, doing work experience, or on placement.

Classroom activity will be scheduled, but online learning can provide more flexibility. Teacher support will be provided for all study. Access to a computer with an internet connection is required.

Granville

TAFE NSW Granville is located in the geographical heart of Sydney, and has been training students since 1884. Located a short walk from Granville station, TAFE NSW Granville reflects its culturally diverse community and is committed to educating and empowering students to meet the needs and expectations of the ever-changing community.

Campus address

136 William Street Granville 2142

Parking on campus grounds is available.

Refer to your local bus timetables, visit transportnsw.info

Granville Station is 1000 metres from campus.

Facilities

TAFE NSW campuses work closely with the community and industry to ensure you have access to the industry standard technologies, equipment and facilities.

  • Engineering and manufacturing training facilities

  • Hairdressing and beauty training facilities

Student support

We're here for you. Get help and assistance with nearly every aspect of your study life - from study support and student resources, to counselling, guidance, and help finding jobs or accommodation.

  • Mon 9 AM - 5 PM
  • Tue 9 AM - 5 PM
  • Wed 9 AM - 5 PM
  • Thu 9 AM - 5 PM
  • Fri 9 AM - 5 PM
  • Sat Closed
  • Sun Closed