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Statement of Attainment in Food Handling

Course code: SITSS00050

A set of skills to equip individuals for work in food handling to ensure food safety. Pathways InformationAchievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package. Li...

  • Study Online
  • Blended,Part Time Day

Course Information

Statement of Attainment in Cookery Skills for Work

Course code: 900-81945V01

This course provides the skills and knowledge required to prepare appetisers and salads using a range of techniques and methods in a commercial environment following standard recipes and to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.

  • Part Time Day

Course Information

Statement of Attainment in Introduction to Cookery Skills

Course code: 900-82054V01

This course provides skills and knowledge in hygiene, basic cookery and kitchen organisational skills.

  • Part Time Day

Course Information

Statement of Attainment in Head Chef Essentials

Course code: 900-82021V01

Learners will be guided through a series of activities and assessments that cover the key head chef job requirements of purchasing, rostering, understanding how to track expenditure accurately. The four modules being delivered are SITXINV003 Purchase Goods, SITXHRM002 Roster Staff, SITXFIN002 Interp...

  • Full Time

Course Information

Statement of Attainment in Kitchen Hands

Course code: 900-82171V01

This course provides the skills and knowledge to introduce commercial cookery to students with disabilities, the student will learn cookery skills, cleaning for restaurants, food outlets and catering companies.

  • Part Time Day

Course Information

Statement of Attainment in Food Safety - Make, Take and Deliver

Course code: SG00007146

The Statement of Attainment in Food Safety - Make, Take and Deliver gives you a head start in the hospitality industry as you learn food safety essentials to ensure personal and food hygiene is a top priority in your kitchen. This is a fully government subsidised JobTrainer course. Eligibility crite...

  • Part Time Day
  • JobTrainer

Course Information

TAFE Statement in Ham and Bacon Production

Course code: 800-000266

This tailored short course provides the skills and knowledge to produce award winning Ham and Bacon products, focusing on quality carcase selection, refined processes and artisan cooking techniques.

  • Part Time Evening

Course Information

Statement of Attainment in Food Safety Supervision

Course code: SITSS00051

A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. Pathways InformationAchievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and ...

  • Study Online
  • Part Time Day,Part Time Evening,Blended

Course Information

Statement of Attainment in Better Barista

Course code: SG00004698

The nationally accredited Statement of Attainment in Better Barista gives you the expertise to make perfect espresso coffee as well as other non-alcoholic beverages such as teas, smoothies and mocktails. Give yourself an advantage when applying for entry-level caf, restaurant, catering, function or ...

  • Part Time Evening,Part Time Day
  • JobTrainer

Course Information

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