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Statement of Attainment in Food Handling

Course code: SITSS00050

A set of skills to equip individuals for work in food handling to ensure food safety.Pathways InformationAchievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package. Lic...

  • Study Online
  • Part Time Day,Blended,Part Time Evening,Part Time

Course Information

Statement of Attainment in Introduction to Cookery Skills

Course code: 900-81339V01

This course provides the skills and knowledge in hygiene, basic cookery and kitchen organisational skills.

  • Full Time

Course Information

TAFE Statement in Cake Design and Decoration - Australian Patisserie Academy

Course code: 800-000013

Get crafty with our cake design and decorating courses that will have you wishing you could spend every day piping intricate icing over a freshly created cake. Beginners will work on their foundation techniques in covering, decoration, piping, stencilling and colouring. Intermediates will advance th...

  • Blended

Course Information

TAFE Statement in Patisserie - Australian Patisserie Academy

Course code: 800-000011

Immerse yourself in one of our refined patisserie courses that promise to teach you how to create perfectly shaped and moulded pastries, ready for your own high tea. Beginners will work on their foundation techniques in pastry, cakes, macarons and simple desserts. Intermediates will advance their sk...

  • Blended

Course Information

TAFE Statement in Bakery - Australian Patisserie Academy

Course code: 800-000010

We all love the smell of freshly baked bread, now you can revel in our classic bakery classes and start kneading your dough from scratch. Beginners will work on their foundation techniques in dough making and moulding for the home baker. Intermediates will advance their skills and learn additional t...

  • Blended

Course Information

TAFE Statement in Working with Chocolate - Australian Patisserie Academy

Course code: 800-000012

Indulge in our heavenly chocolate courses, working with superior couverture chocolate. Beginners will work on their foundation techniques in tempering coverture and basic chocolate production. Intermediates will advance their skills and learn additional trends and styles in moulding, hand dipped and...

  • Blended

Course Information

TAFE Statement in Working with Sugar - Australian Patisserie Academy

Course code: 800-000009

Engage yourself in our innovative sugar classes, where designing and creating a masterpiece out of sugar is a reality. Beginners will work on their foundation skills in sugar work including cooking, casting, pulling and garnishing. Intermediates will advance their skills and learn additional trends ...

  • Blended

Course Information

TAFE Statement in The Art of Pasta

Course code: 800-000164

This is a one day, 6 hour, hands on, interactive class where students learn to prepare a range of pasta recipes. During this class, you will prepare several dishes that you will be able to make easily at home such as Ravioli, Agnolotti, Cannelloni, Fettucine, Linguine etc. Students must wear enclose...

  • Part Time Day

Course Information

TAFE Statement in Gourmet Vegetarian Meals

Course code: 800-000165

This is a one day, 6 hour, hands on, interactive class where students learn to prepare a range of gourmet vegetarian meals. During this class, you will prepare several dishes that you will be able to make easily at home. Students must wear enclosed leather non-slip shoes to meet kitchen WHS legal re...

  • Part Time Day

Course Information

TAFE Statement in Ham and Bacon Production

Course code: 800-000266

This tailored short course provides the skills and knowledge to produce award winning Ham and Bacon products, focusing on quality carcase selection, refined processes and artisan cooking techniques.

  • Part Time Evening

Course Information

Statement of Attainment in Food Safety Supervision

Course code: SITSS00051

A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.Pathways InformationAchievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and r...

  • Study Online
  • Part Time Day,Blended,Part Time Evening

Course Information

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