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Statement of Attainment in Food Handling

Course code: SITSS00050

A set of skills to equip individuals for work in food handling to ensure food safety. Pathways InformationAchievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package. Li...

  • Study Online
  • Part Time Day,Part Time,Part Time Evening,Blended

Course Information

Statement of Attainment in Hospitality Café Kitchen Skills

Course code: 900-81158V01

This course will provide you with all the skills and knowledge required to work in a café or coffee shop. You will learn safe food hygiene practices, kitchen skills to prepare and serve sandwiches, prepare, cook and serve a variety of café style meals.

  • Part Time Day,Full Time

Course Information

Statement of Attainment in Hospitality Cafe Skills

Course code: 900-81157V01

This course will provide you with all the skills and knowledge required to work in a café or coffee shop. You will learn safe food hygiene practices, how to make a variety of coffees and non-alcoholic beverages and customer service skills.

  • Part Time Day

Course Information

Statement of Attainment in The Art of Pastry

Course code: 900-81531V01

This course provides the skills and knowledge to prepare and bake a range of pastry products. The course targets baking and cookery industry professionals looking to upskill.

  • Part Time Day

Course Information

Statement of Attainment in Artisan Products

Course code: 900-81532V01

This course provides the skills and knowledge to prepare and bake a range of artisan products. The course targets baking and cookery industry professionals looking to upskill.

  • Part Time Day

Course Information

TAFE Statement in Ham and Bacon Production

Course code: 800-000266

This tailored short course provides the skills and knowledge to produce award winning Ham and Bacon products, focusing on quality carcase selection, refined processes and artisan cooking techniques.

  • Part Time Evening

Course Information

Statement of Attainment in Food Safety Supervision

Course code: SITSS00051

A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. Pathways InformationAchievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and ...

  • Study Online
  • Part Time Day,Blended,Part Time Evening

Course Information

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