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This course provides the skills and knowledge to introduce commercial cookery to students with disabilities, the student will learn cookery skills, cleaning for restaurants, food outlets and catering companies.
This course provides the skills and knowledge required to work in a variety of hotels, motels, restaurants, coffee shops and function centres.
The nationally accredited Statement of Attainment in Hospitality Financial Skills teaches you to manage tight budgets, balance books and thrive in a competitive hospitality job market. This is a fully government subsidised JobTrainer course. Eligibility criteria applies. LEARN NEW SKILLS Through the...
This course provides the skills and knowledge required to prepare appetisers and salads using a range of techniques and methods in a commercial environment following standard recipes and to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.
This course provides skills and knowledge in hygiene, basic cookery and kitchen organisational skills.
This short course is designed for those wanting to understand the fundamentals of kitchen design to either assist with the designing of their own space or upskilling for related industries and work opportunities.
This Skill Set applies to persons having documented relevant industry experience or completed MSF31113 Certificate III in Cabinet making who are required to attain a license for the installation of kitchens and bathrooms and to ensure requirements are maintained and monitored to meet Australian stan...
The nationally accredited Statement of Attainment in Hygienic Practice for Hospitality Service is an intensive course that will help you develop a strong and effective hygeine practice to ensure health and safety is a top priority in your workplace. This is a fully government subsidised JobTrainer c...
This course provides the skills and knowledge to assist customers with visitor information care whilst working in a safe hospitality or event venue.
This course will provide the skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and ...
This hands on, 3-hour course is a great follow on from our Basic Barista Skills course, and is recommended for those who have completed some training in Espresso coffee preparation or have industry experience and wish to expand their skills and knowledge.
This course gives participants the necessary skills and knowledge to work in a variety of accommodation settings.
The nationally accredited Statement of Attainment in Better Barista gives you the expertise to make perfect espresso coffee as well as other non-alcoholic beverages such as teas, smoothies and mocktails. Give yourself an advantage when applying for entry-level caf, restaurant, catering, function or ...
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