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Showing 1 to 7 of 7 for Retail Baking

Certificate III in Cake and Pastry

Course code: FBP30317

Turn your passion for making delicious treats into a rewarding career in Commercial Cookery, specialising in cake, pastry and biscuits, with a Certificate III in Cake and Pastry.You will learn the art of producing fillings, batter and cake decorations. Perfect the cake and pastry formulas, learn how...

  • Apprenticeship Allowed
  • Part Time Day,Blended

Course Information

Certificate IV in Commercial Cookery

Course code: SIT40516

Perfect your cookery skills and leadership style as a Chef or Chef de Partie with the nationally recognised Certificate IV in Commercial Cookery. Learn to manage people, business operations and develop menus for your own restaurant, cafe or commercial kitchen while mastering the art of creating deli...

  • Apprenticeship Allowed
  • Part Time Day,Full Time,Blended,Part Time Evening

Course Information

Certificate III in Asian Cookery

Course code: SIT31116

Do you dream of cooking Chinese, Indian, Japanese, Thai or Vietnamese food? Do you want to bring your cooking career to the boil? Then it is time to hone your Asian culinary skills the Certificate III in Asian Cookery.You will study: A wide range of culinary and operational skills How to prepare As...

  • Apprenticeship Allowed
  • Part Time Day,Full Time

Course Information

Certificate III in Commercial Cookery

Course code: SIT30816

Add the Certificate III in Commercial Cookery to your passion for customer service and cooking, and you have got the perfect recipe for career success.In this cooking course you will learn skills in kitchen operations, food preparation, hygiene and food safety. You will learn how to plan and create ...

  • Apprenticeship Allowed
  • Part Time Day,Part Time Evening,Full Time,Blended

Course Information

Certificate III in Patisserie

Course code: SIT31016

Do you want to make the world a happier place one dessert at a time? Then the Certificate III in Patisserie is for you.You will learn how to: Produce desserts Develop an essential range of patisserie and kitchen operational skills Use environmentally sustainable work practices Coach and work effect...

  • Apprenticeship Allowed
  • Part Time Day,Full Time

Course Information

Certificate III in Meat Processing (Retail Butcher)

Course code: AMP30815

Start your career as a Retail Butcher with the nationally accredited Certificate III in Meat Processing (Retail Butchery). With this trade qualification, you will master the art of breaking down carcass meat, cutting and trimming smaller cuts and fine artisan techniques. You will also learn to manag...

  • Apprenticeship Allowed
  • Part Time Day,Workplace

Course Information

Certificate III in Baking

Course code: FBP30517

Make the Certificate III in Baking the icing on your career cake and turn your passion for baking into your profession.Our talented teachers have at least five years baking industry experience and they will guide you as you learn the fine art of producing bread, preparing pastry, baking sponges, cak...

  • Apprenticeship Allowed
  • Part Time Day,Blended,Part Time

Course Information

Showing 1 to 7 of 7 for Retail Baking

for Retail Baking