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Certificate III in Cake and Pastry

Course code: FBP30317

The nationally recognised Certificate III in Cake and Pastry is designed to help you launch a sweet career as a pastry sous chef. Be sought after in this high demand industry as you learn to create delicious cakes, pastries, biscuits, craft your own signature recipes and perfect cake and pastry form...

  • Apprenticeship Allowed
  • Blended,Part Time Day
  • JobTrainer

Course Information

Certificate IV in Commercial Cookery

Course code: SIT40516

Perfect your cookery skills and leadership style as a Chef or Chef de Partie with the nationally recognised Certificate IV in Commercial Cookery. Learn to manage people, business operations and develop menus for your own restaurant, cafe or commercial kitchen while mastering the art of creating deli...

  • Apprenticeship Allowed
  • Part Time Day,Full Time,Blended

Course Information

Certificate III in Asian Cookery

Course code: SIT31116

Do you dream of cooking Chinese, Indian, Japanese, Thai or Vietnamese food? Do you want to bring your cooking career to the boil? Then it is time to hone your Asian culinary skills the Certificate III in Asian Cookery. You will study: A wide range of culinary and operational skills How to prepare A...

  • Apprenticeship Allowed
  • Part Time Day

Course Information

Certificate III in Commercial Cookery

Course code: SIT30816

The nationally recognised Certificate III in Commercial Cookery refines your existing skills and knowledge, and prepares you for a career as a head chef of sous chef. Learn to manage people and business operations, develop menus and create delicious dishes for paying customers. LEARN NEW SKILLS Thro...

  • Apprenticeship Allowed
  • Part Time Day,Part Time,Blended,Full Time

Course Information

Certificate III in Patisserie

Course code: SIT31016

Do you want to make the world a happier place one dessert at a time? Then the Certificate III in Patisserie is for you. You will learn how to: Produce desserts Develop an essential range of patisserie and kitchen operational skills Use environmentally sustainable work practices Coach and work effec...

  • Apprenticeship Allowed
  • Part Time Day,Full Time

Course Information

Certificate III in Meat Processing (Retail Butcher)

Course code: AMP30815

Start your career as a Retail Butcher with the nationally accredited Certificate III in Meat Processing (Retail Butchery). With this trade qualification, you will master the art of breaking down carcass meat, cutting and trimming smaller cuts and fine artisan techniques. You will also learn to manag...

  • Apprenticeship Allowed
  • Part Time Day
  • JobTrainer

Course Information

Certificate III in Baking

Course code: FBP30517

The nationally recognised Certificate III in Baking builds the technical skills and knowledge you need to work in a commercial bakery as a baker, chef ptissier or cake baker. With TAFE NSW, you will learn from specialist teachers and refine your skills in an industry-equipped bakery. This is a fully...

  • Apprenticeship Allowed
  • Part Time Day,Blended
  • JobTrainer

Course Information

Certificate III in Bread Baking

Course code: FBP30417

The Certificate III in Bread Baking is the trade qualification you need to become an in-demand bread or artisanal baker in the fast-growth baking industry. Master the art of producing breads, including specialty and artisan products, and learn to run a retail operation in our fully equipped commerci...

  • Apprenticeship Allowed
  • Part Time Day,Blended
  • JobTrainer

Course Information

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