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Showing 1 to 7 of 7 for artisan

Certificate III in Bread Baking

Course code: FBP30417

The nationally recognised Certificate III in Bread Baking enables you to become trade-qualified as a bread or artisanal baker in a growing industry. Master the art of creating bread, including specialty and artisan products, and learn to run a retail operation in a fully equipped commercial bakery. ...

  • Apprenticeship Allowed
  • Combination, On campus
  • Part Time, Full Time

Course Information

TAFE Statement in Salami Production

Course code: 800-000267

This tailored short course provides the skills and knowledge to produce award winning Salami products, focusing on quality carcase selection, refined processes and artisan curing techniques.

  • On campus
  • Part Time

Course Information

TAFE Statement in Sausage Production

Course code: 800-000268

This tailored short course provides the skills and knowledge to produce award winning Sausage products, focusing on quality meat selection, refined processes and artisan tying techniques.

  • On campus
  • Part Time

Course Information

Certificate III in Meat Processing (Retail Butcher)

Course code: AMP30815

Start your career as a Retail Butcher with the nationally accredited Certificate III in Meat Processing (Retail Butchery). With this trade qualification, you will master the art of breaking down carcass meat, cutting and trimming smaller cuts and fine artisan techniques. You will also learn to manag...

  • Apprenticeship Allowed
  • Combination, Workplace
  • Part Time, Variable, Full Time
  • JobTrainer

Course Information

Certificate III in Baking

Course code: FBP30521

The nationally recognised Certificate III in Baking allows you to build your career as a qualified baker or pastry cook. Acquire the technical skills and knowledge needed for success in this industry as you learn from specialist teachers in an industry-equipped bakery as well as on the job as an app...

  • Apprenticeship Allowed
  • Combination, On campus
  • Part Time, Full Time

Course Information

Certificate III in Cake and Pastry

Course code: FBP30321

Rise to the occasion and launch a career as a talented pastry cook or sous chef with the nationally accredited Certificate III in Cake and pastry. Learn the fine art of baking a variety of pastry delicacies and craft your own signature recipes to perfect winning formulas. LEARN NEW SKILLS Through a ...

  • Apprenticeship Allowed
  • On campus
  • Part Time

Course Information

Statement of Attainment in Basic Rigging

Course code: 900-82666

Start your rigging career with the nationally recognised Statement of Attainment in Basic Rigging. Work in the construction or entertainment industries as a basic rigger. Gain technical skills and knowledge when moving or lifting heavy loads to ensure the safety of everyone working onsite. LEARN NEW...

  • On campus
  • Full Time

Course Information

Showing 1 to 7 of 7 for artisan