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TAFE Statement in Sausage Production

Course code: 800-000268

This tailored short course provides the skills and knowledge to produce award winning Sausage products, focusing on quality meat selection, refined processes and artisan tying techniques.

  • On campus
  • Part Time

Course Information

TAFE Statement in Salami Production

Course code: 800-000267

This tailored short course provides the skills and knowledge to produce award winning Salami products, focusing on quality carcase selection, refined processes and artisan curing techniques.

  • On campus
  • Part Time

Course Information

Certificate III in Bread Baking

Course code: FBP30417

The nationally recognised Certificate III in Bread Baking enables you to become trade-qualified as a bread or artisanal baker in a growing industry. Master the art of creating bread, including specialty and artisan products, and learn to run a retail operation in a fully equipped commercial bakery. ...

  • Apprenticeship Allowed
  • On campus, Combination
  • Part Time
  • JobTrainer

Course Information

Certificate III in Meat Processing (Retail Butcher)

Course code: AMP30815

Start your career as a Retail Butcher with the nationally accredited Certificate III in Meat Processing (Retail Butchery). With this trade qualification, you will master the art of breaking down carcass meat, cutting and trimming smaller cuts and fine artisan techniques. You will also learn to manag...

  • Apprenticeship Allowed
  • On campus, Combination, Workplace
  • Part Time, Variable
  • JobTrainer

Course Information

Certificate III in Baking

Course code: FBP30517

The nationally recognised Certificate III in Baking builds the technical skills and knowledge you need to work in a commercial bakery as a baker, chef, patisserie or cake baker. Learn from specialist teachers in an industry-equipped bakery, as you let your creativity and tastebuds run wild. LEARN NE...

  • Apprenticeship Allowed
  • On campus, Combination, Workplace
  • Part Time, Variable
  • JobTrainer

Course Information

Certificate III in Cake and Pastry

Course code: FBP30317

The nationally recognised Certificate III in Cake and Pastry helps you launch a sweet career as a pastry sous chef. Be sought after in this high demand industry as you learn to create delicious cakes, pastries, biscuits, craft your own signature recipes and perfect cake and pastry formulas. LEARN NE...

  • Apprenticeship Allowed
  • On campus, Combination, Workplace
  • Part Time, Variable
  • JobTrainer

Course Information

Certificate III in Food Processing

Course code: FBP30117

The nationally recognised Certificate III in Food Processing is your entry to the critically important food processing industry. Alongside in-demand foundational skills for food production work, you'll unlock the secrets of artisan processes such as beer-brewing and flour-milling. LEARN NEW SKILLS T...

  • Traineeship Allowed
  • On campus, Combination, Workplace
  • Part Time, Variable
  • JobTrainer

Course Information

Showing 1 to 7 of 7 for artisan