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This tailored short course provides the skills and knowledge to produce award winning Ham and Bacon products, focusing on quality carcase selection, refined processes and artisan cooking techniques.
This tailored short course provides the skills and knowledge to produce award winning Sausage products, focusing on quality meat selection, refined processes and artisan tying techniques.
This tailored short course provides the skills and knowledge to produce award winning Salami products, focusing on quality carcase selection, refined processes and artisan curing techniques.
The nationally recognised Certificate III in Bread Baking enables you to become trade-qualified as a bread or artisanal baker in a growing industry. Master the art of creating bread, including specialty and artisan products, and learn to run a retail operation in a fully equipped commercial bakery. ...
Start your career as a Retail Butcher with the nationally accredited Certificate III in Meat Processing (Retail Butchery). With this trade qualification, you will master the art of breaking down carcass meat, cutting and trimming smaller cuts and fine artisan techniques. You will also learn to manag...
The nationally recognised Certificate III in Baking builds the technical skills and knowledge you need to work in a commercial bakery as a baker, chef ptissier or cake baker. Learn from specialist teachers in an industry-equipped bakery, as you let your creativity and tastebuds run wild. LEARN NEW S...
The nationally recognised Certificate III in Cake and Pastry helps you launch a sweet career as a pastry sous chef. Be sought after in this high demand industry as you learn to create delicious cakes, pastries, biscuits, craft your own signature recipes and perfect cake and pastry formulas. LEARN NE...
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