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This tailored short course provides the skills and knowledge to produce award winning Sausage products, focusing on quality meat selection, refined processes and artisan tying techniques.
This tailored short course provides the skills and knowledge to produce award winning Salami products, focusing on quality carcase selection, refined processes and artisan curing techniques.
This tailored short course provides the skills and knowledge to produce award winning Ham and Bacon products, focusing on quality carcase selection, refined processes and artisan cooking techniques.
The Certificate III in Bread Baking is the trade qualification you need to become an in-demand bread or artisanal baker in the fast-growth baking industry. Master the art of producing breads, including specialty and artisan products, and learn to run a retail operation in our fully equipped commerci...
Start your career as a Retail Butcher with the nationally accredited Certificate III in Meat Processing (Retail Butchery). With this trade qualification, you will master the art of breaking down carcass meat, cutting and trimming smaller cuts and fine artisan techniques. You will also learn to manag...
The nationally recognised Certificate III in Cake and Pastry is designed to help you launch a sweet career as a pastry sous chef. Be sought after in this high demand industry as you learn to create delicious cakes, pastries, biscuits, craft your own signature recipes and perfect cake and pastry form...
The nationally recognised Certificate III in Baking builds the technical skills and knowledge you need to work in a commercial bakery as a baker, chef ptissier or cake baker. With TAFE NSW, you will learn from specialist teachers and refine your skills in an industry-equipped bakery. This is a fully...
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