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This course provides the skills and knowledge to clean, prepare and produce a range of handcrafted beers from around the world. The course targets beer enthusiasts, home brewers from beginners to experienced.
This practical four day course provides participants with the knowledge and skills required to work in a beverage service outlet. Participants will learn basic liquor styles, how to prepare and serve mixed drinks, cocktail mixology, beer pouring, food safety practices and RSA.
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