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Course Info

Certificate III in Food Processing

National Course Code: FBP30117

Overview

Food for thought. The Australian food and beverage industry is worth over US$279m*. So if you are working in food processing industry or want to work in this growing industry, now is the time to get qualified.

The Certificate III in Food Processing is a nationally recognised qualification that will give you a solid foundation for a career in industries such as baking, beverages, micro brewing, confectionery, dairy, fruit and vegetables, grocery products and supplies and poultry. You will learn about food safety guidelines and procedures, how to monitor food quality and to contribute to occupational health and safety practices.

TAFE NSW's teachers are experts in the field and, whatever your area of specialisation, will help you to develop the skills required for to get ahead in this progressive industry.

Locations

This course is currently available at 2 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Traineeship Allowed
  • Part Time Evening

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Showing 1 to 2 options of 2 for Certificate III in Food Processing

Ultimo, Main Campus (Micro Brewing) (Apprenticeship): PT Evening

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 03 Feb 2020
  • Duration: 1 Year

Ultimo, Main Campus (Micro Brewing) (Non-Apprentice): PT Evening

  • Max. Fee If Eligible For Subsidy: $2,620.00
  • Start Date: 03 Feb 2020
  • Duration: 1 Year

Showing 1 to 2 options of 2 for Certificate III in Food Processing