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Course Info

Certificate III in Food Processing

National Course Code: FBP30117

Overview

The nationally recognised Certificate III in Food Processing is your entry to the critically important food processing industry. Alongside in-demand foundational skills for food production work, you'll unlock the secrets of artisan processes such as beer-brewing and flour-milling.

LEARN NEW SKILLS

Through theoretical and practical course work, you will learn:

  • Food safety standards
  • Hygiene and workplace health and safety practices
  • Food or beverage production processes

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • Effective communication skills
  • Attention to detail
  • Self motivation
  • A task oriented outlook
  • Good problem solving skills
  • The ability to work individually and as part of a team
  • A passion for food safety
  • An interest in technology

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • A nationally accredited qualification at Certificate III level
  • A strong pathway to further study

Career opportunities:

  • Food production or process worker
  • Food processing technician
  • Food or beverage industry salesperson
  • Grain processing operator/flour-milling assistant
  • Micro-brewer/brewing assistant
  • Team leader

GROW YOUR CAREER

Take your career further with:

  • Certificate IV Food Science and Technology
  • Diploma of Laboratory Technology (Food)
  • Bachelor of Business
  • Bachelor of Food & Nutrition
  • Bachelor of Food Science
  • Bachelor of Science
  • Bachelor of Medical Science

This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it is available.

  • Nationally Recognised Training
  • Traineeship Allowed

This course is superseded

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