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Course Info

Certificate III in Cake and Pastry

National Course Code: FBP30317

Overview

Turn your passion for making delicious treats into a rewarding career in Commercial Cookery, specialising in cake, pastry and biscuits, with a Certificate III in Cake and Pastry.

You will learn the art of producing fillings, batter and cake decorations. Perfect the cake and pastry formulas, learn how to diagnose and correct production errors. You will also develop the skills to conduct produce tastings, Implement the food safety program and procedures, and modify or create bespoke recipes.

Your award-winning teachers will pass on the skills and knowledge to give you a competitive edge and be in demand in a career as a:

  • Pastry Cook
  • Cake Manager
  • Chef Patissier
  • Pastry Sous Chef

Locations

This course is currently available at 5 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • Blended, Part Time Day

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Showing 1 to 5 options of 5 for Certificate III in Cake and Pastry

Hamilton: Part Time Day

  • Full Fee: Enquire
  • Start Date: Anytime
  • Duration: Enquire

Kingscliff: Blended

  • Full Fee: $14,060.00
  • Start Date: Enquire Now

Nepean, Kingswood Apprentice: Part Time Day

  • Full Fee: $14,060.00
  • Start Date: 05 Feb 2020
  • Duration: 2 Years

Wollongong: Part Time Day

  • Full Fee: $12,500.00
  • Start Date: Enquire Now

Showing 1 to 5 options of 5 for Certificate III in Cake and Pastry