Certificate III in Cake and Pastry

Turn your passion for making delicious treats into a rewarding career in Commercial Cookery, specialising in cake, pastry and biscuits, with a Certificate III in Cake and Pastry.

You will learn the art of producing fillings, batter and cake decorations. Perfect the cake and pastry formulas, learn how to diagnose and correct production errors. You will also develop the skills to conduct produce tastings, Implement the food safety program and procedures, and modify or create bespoke recipes.

Your award-winning teachers will pass on the skills and knowledge to give you a competitive edge and be in demand in a career as a:

• Pastry Cook
• Cake Manager
• Chef Patissier
• Pastry Sous Chef