Certificate III in Baking
National Course Code: FBP30517
Overview
Make the Certificate III in Baking the icing on your career cake and turn your passion for baking into your profession.
Our talented teachers have at least five years baking industry experience and they will guide you as you learn the fine art of producing bread, preparing pastry, baking sponges, cakes and cookies, producing dough and more!
The nationally recognised Certificate III in Retail Baking course is available as part of an Australian Apprenticeship pathway and available to study online, on campus at one of over 130 locations, part-time
Locations
This course is currently available at 7 campus locations across NSW. Enquire now for other locations.
- Nationally Recognised Training
- Apprenticeship Allowed
- Blended, Part Time Day
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Showing 1 to 8 options of 8 for Certificate III in Baking
Hamilton: Part Time Day
- Full Fee: Enquire
- Start Date: Anytime
- Duration: Enquire
Kingscliff (Apprenticeship): Blended
- Full Fee: $17,470.00
- Start Date: 04 Feb 2020
- Duration: 2 Years
Nepean, Kingswood (Apprenticeship): Part Time Day
- Full Fee: $17,470.00
- Start Date: 05 Feb 2020
- Duration: 2 Years
Nepean, Kingswood, (Apprenticeship Workbased): Part Time Day
- Full Fee: $17,470.00
- Start Date: 03 Feb 2020
- Duration: 3 Years
Ryde (Apprenticeship): Part Time Day
- Full Fee: Enquire
- Start Date: 03 Feb 2020
- Duration: Enquire
Ryde (Apprenticeship): Part Time Day
- Full Fee: Enquire
- Start Date: Enquire Now
Ultimo, Main Campus (Apprenticeship): Part Time Day
- Full Fee: Enquire
- Start Date: 03 Feb 2020
- Duration: 3 Years
Wollongong - Apprenticeship: Part Time Day
- Full Fee: $17,470.00
- Start Date: Anytime
- Duration: 3 Years
Showing 1 to 8 options of 8 for Certificate III in Baking