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Course Info

Certificate III in Baking

National Course Code: FBP30517

Overview

Make the Certificate III in Baking the icing on your career cake and turn your passion for baking into your profession.

Our talented teachers have at least five years baking industry experience and they will guide you as you learn the fine art of producing bread, preparing pastry, baking sponges, cakes and cookies, producing dough and more!

The nationally recognised Certificate III in Retail Baking course is available as part of an Australian Apprenticeship pathway and available to study online, on campus at one of over 130 locations, part-time

Locations

This course is currently available at 7 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • Blended, Part Time Day

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Showing 1 to 8 options of 8 for Certificate III in Baking

Hamilton: Part Time Day

  • Full Fee: Enquire
  • Start Date: Anytime
  • Duration: Enquire

Kingscliff (Apprenticeship): Blended

  • Full Fee: $17,470.00
  • Start Date: 04 Feb 2020
  • Duration: 2 Years

Nepean, Kingswood (Apprenticeship): Part Time Day

  • Full Fee: $17,470.00
  • Start Date: 05 Feb 2020
  • Duration: 2 Years

Nepean, Kingswood, (Apprenticeship Workbased): Part Time Day

  • Full Fee: $17,470.00
  • Start Date: 03 Feb 2020
  • Duration: 3 Years

Ryde (Apprenticeship): Part Time Day

  • Full Fee: Enquire
  • Start Date: 03 Feb 2020
  • Duration: Enquire

Ryde (Apprenticeship): Part Time Day

  • Full Fee: Enquire
  • Start Date: Enquire Now

Ultimo, Main Campus (Apprenticeship): Part Time Day

  • Full Fee: Enquire
  • Start Date: 03 Feb 2020
  • Duration: 3 Years

Wollongong - Apprenticeship: Part Time Day

  • Full Fee: $17,470.00
  • Start Date: Anytime
  • Duration: 3 Years

Showing 1 to 8 options of 8 for Certificate III in Baking