Certificate III in Baking

The nationally recognised Certificate III in Baking builds the technical skills and knowledge you need to work in a commercial bakery as a baker, chef ptissier or cake baker. With TAFE NSW, you will learn from specialist teachers and refine your skills in an industry-equipped bakery.

LEARN NEW SKILLS

Through theoretical and practical course work, you will learn to:

• Make and bake pastry, bread, artisan products, meringues, donuts, biscuits, gateaux, tortes and cakes
• Schedule and produce bakery production
• Control and order bakery stock
• Apply safe hygiene, health and work practices

DEVELOP YOUR TALENT

Develop the personal attributes that will help you get ahead:

• Creativity
• Time management
• Problem solving skills
• Collaboration and team work
• Effective communication skills
• Attention to detail

ACHIEVE YOUR GOALS

Completing this course will provide you with:

• A nationally accredited qualification at Certificate III level
• A strong pathway to continue your studies and enhance your career opportunities
• Skills and knowledge to start your own sole trader business

Career opportunities:

• Baker
• Pastry cook
• Chef ptissier
• Pastry sous chef

GROW YOUR CAREER

Build on your expertise with these further study options:

• Certificate IV in Patisserie
• Certificate IV in Commercial Cookery

INDUSTRY DEMAND

The Certificate III in Baking helps to address a skills shortage in the industry and prepare for its forecasted growth over three years to 2023. TAFE NSW consults regularly with industry to ensure elective units meet industry needs, so your qualification is as up-to-date and relevant as possible.