Certificate II in Kitchen Operations
National Course Code: SIT20416
Overview
The nationally recognised Certificate II in Kitchen Operations builds the technical skills and industry knowledge you need to work in a commercial kitchen as a breakfast cook, catering assistant, fast food cook, sandwich hand or takeaway cook.
LEARN NEW SKILLS
Through theoretical and practical course work, you will learn the basics of food preparation, process, storage and service, including how to:
- Prepare basic dishes
- Use hygienic practices
- Manage perishable items
- Clean kitchen premises
DEVELOP YOUR TALENT
Develop the personal attributes that will help you get ahead:
- Collaboration and team work
- Effective communication
- Problem solving
- Time management and prioritisation
- Attention to detail
ACHIEVE YOUR GOALS
Completing this course will provide you with:
- A nationally accredited qualification at Certificate II level
- A strong pathway to continue your studies and enhance your career opportunities
- Skills and knowledge to start your own sole trader business
Career opportunities:
- Takeaway cook
- Sandwich hand
- Breakfast cook
- Catering assistant
GROW YOUR CAREER
Build your expertise and grow your career with these further study options:
- Certificate III in Commercial Cookery
- Certificate III in Patisserie
- Statement of Attainment in Hospitality Business Skills (short course)
INDUSTRY DEMAND
The Certificate II in Kitchen Operations helps address a skills shortage in the hospitality industry and prepare for its forecasted growth over three years to 2023.
Locations
This course is currently available at 21 campus locations across NSW. Enquire now for other locations.
- Nationally Recognised Training
- Traineeship Allowed
- Full Time, Part Time, Part Time Day
Search refined by
Showing 1 to 21 options of 21 for Certificate II in Kitchen Operations
Baulkham Hills: Full Time
- Max. Fee If Eligible For Subsidy: $1,050.00
- Start Date: Enquire Now
Blue Mountains, Wentworth Falls: Part Time Day
- Max. Fee If Eligible For Subsidy: $1,050.00
- Start Date: Enquire Now
Campbelltown: Full Time
- Max. Fee If Eligible For Subsidy: $1,050.00
- Start Date: Enquire Now
Coffs Harbour Education CHEC: Part Time Day
- Max. Fee If Eligible For Subsidy: $1,050.00
- Start Date: Enquire Now
Grafton: Part Time Day
- Max. Fee If Eligible For Subsidy: $1,050.00
- Start Date: Enquire Now
Hamilton: Full Time
- Max. Fee If Eligible For Subsidy: $1,050.00
- Start Date: Enquire Now
Kingscliff: Part Time
- Max. Fee If Eligible For Subsidy: $1,050.00
- Start Date: Enquire Now
Moree: Part Time Day
- Max. Fee If Eligible For Subsidy: $1,050.00
- Start Date: Enquire Now
Mount Druitt: Full Time
- Max. Fee If Eligible For Subsidy: $1,050.00
- Start Date: Enquire Now
Northern Beaches: Full Time
- Max. Fee If Eligible For Subsidy: $1,050.00
- Start Date: Enquire Now
Nowra: Part Time Day
- Max. Fee If Eligible For Subsidy: $1,050.00
- Start Date: Enquire Now
Orange, March Street: Full Time
- Max. Fee If Eligible For Subsidy: $1,050.00
- Start Date: 12 Oct 2020
- Duration: 9 Weeks
Ourimbah: Full Time
- Max. Fee If Eligible For Subsidy: $1,050.00
- Start Date: Enquire Now
Parkes: Full Time
- Max. Fee If Eligible For Subsidy: $1,050.00
- Start Date: 12 Oct 2020
- Duration: 9 Weeks
Port Macquarie: Full Time
- Max. Fee If Eligible For Subsidy: $1,050.00
- Start Date: Enquire Now
Ryde: Full Time
- Max. Fee If Eligible For Subsidy: $1,050.00
- Start Date: Enquire Now
Sutherland, Loftus: Part Time Day
- Max. Fee If Eligible For Subsidy: $1,050.00
- Start Date: Enquire Now
Ultimo, Main Campus: Full Time
- Max. Fee If Eligible For Subsidy: $1,050.00
- Start Date: 16 Sep 2020
- Duration: 10 Weeks
Wetherill Park: Part Time Day
- Max. Fee If Eligible For Subsidy: $1,050.00
- Start Date: Enquire Now
Wollongbar: Full Time
- Max. Fee If Eligible For Subsidy: $1,050.00
- Start Date: Enquire Now
Wollongong: Full Time
- Max. Fee If Eligible For Subsidy: $1,050.00
- Start Date: Enquire Now
Showing 1 to 21 options of 21 for Certificate II in Kitchen Operations