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Course Info

Certificate III in Catering Operations

National Course Code: SIT30916

Overview

If you love getting creative in the kitchen, then a Certificate III in Catering Operations could give you your first taste of this fast-paced global industry.

You will learn in a simulated real-world environment how to:

  • Prepare and present simple dishes
  • Maintain the quality of perishable items
  • Use hygienic practices for food safety
  • Prepare dishes using basic methods of cookery
  • Work effectively in a high-pressure environment

The Certificate III in Catering Operations can lead to careers working in:

  • Hotel banqueting departments
  • Cookchill production kitchens
  • Mobile catering businesses
  • Entertainment venues

Locations

This course is currently available at 4 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Traineeship Allowed
  • Full Time

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Showing 1 to 4 options of 4 for Certificate III in Catering Operations

Bathurst: Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 01 Feb 2021
  • Duration: 28 Weeks

Cowra: Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 02 Feb 2021
  • Duration: 28 Weeks

Orange, March Street: Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 01 Feb 2021
  • Duration: 18 Weeks

Parkes: Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 01 Feb 2021
  • Duration: 18 Weeks

Showing 1 to 4 options of 4 for Certificate III in Catering Operations