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Course Info

Certificate III in Catering Operations

National Course Code: SIT30916

Overview

The nationally accredited Certificate III in Catering Operations provides you with the foundational skills and knowledge needed to launch your career as a trained catering professional. Fine-tune your skills, prepare dishes under realistic condition and graduate ready to enter the industry.

LEARN NEW SKILLS

Through a mix of theory and practical coursework, learn to:

  • Prepare and present simple dishes
  • Maintain the quality of perishable items
  • Use hygienic practices for food safety
  • Prepare dishes using basic methods of cookery
  • Work effectively in a high-pressure environment

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • Management skills
  • Effective communication skills
  • A collaborative teamwork spirit
  • A passion for food and learning
  • Problem-solving skills

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • A nationally accredited qualification at Certificate III level
  • A strong pathway to continue your study and enhance your career opportunities

Career opportunities:

  • Catering assistant
  • Cook
  • Food service assistant

GROW YOUR CAREER

Take your career further with the:

  • Certificate III in Commercial Cookery
  • Certificate IV in Commercial Cookery- Certificate III in Hospitality
  • Diploma of Hospitality Management
  • Statement of Attainment in Food Safety Supervision
  • Statement of Attainment in Hospitality (RSA, Food and Beverage and Barista)
  • Statement of Attainment in Espresso Coffee Making Skills
  • Statement of Attainment in Responsible Service of Alcohol

Locations

This course is currently available at 9 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Traineeship Allowed
  • Combination
  • Full Time

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Showing 1 to 9 options of 9 for Certificate III in Catering Operations

Armidale: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Coonabarabran Connected Learning Centre: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Glen Innes Connected Learning Centre: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Gunnedah: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Inverell: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Moree: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Quirindi Connected Learning Centre: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Tamworth: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Tenterfield Connected Learning Centre: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Showing 1 to 9 options of 9 for Certificate III in Catering Operations