null

Course Info

Certificate III in Catering Operations

National Course Code: SIT30916

Overview

If you love getting creative in the kitchen, then a Certificate III in Catering Operations could give you your first taste of this fast-paced global industry.

You will learn in a simulated real-world environment how to:

  • Prepare and present simple dishes

  • Maintain the quality of perishable items

  • Use hygienic practices for food safety

  • Prepare dishes using basic methods of cookery

  • Work effectively in a high-pressure environment

    The Certificate III in Catering Operations can lead to careers working in:

  • Hotel banqueting departments

  • Cookchill production kitchens

  • Mobile catering businesses

  • Entertainment venues

Locations

This course is currently available at 5 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Traineeship Allowed
  • Full Time

Search refined by

Search

Showing 1 to 5 options of 5 for Certificate III in Catering Operations

Bathurst: Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 04 Feb 2020
  • Duration: 28 Weeks

Cowra: Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 04 Feb 2020
  • Duration: 28 Weeks

Lithgow: Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 03 Feb 2020
  • Duration: 28 Weeks

Orange, March Street: Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 05 Feb 2020
  • Duration: 18 Weeks

Parkes: Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: 11 Feb 2020
  • Duration: 18 Weeks

Showing 1 to 5 options of 5 for Certificate III in Catering Operations