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Course Info

Certificate III in Patisserie

National Course Code: SIT31016

Overview

Do you want to make the world a happier place one dessert at a time? Then the Certificate III in Patisserie is for you.

You will learn how to:

  • Produce desserts
  • Develop an essential range of patisserie and kitchen operational skills
  • Use environmentally sustainable work practices
  • Coach and work effectively with others

Completion of the Certificate III in Patisserie can lead to becoming a Pastry Chef or Patissier in settings such as restaurants, patisseries and cafes.

Ask about Australian Apprenticeship opportunities and Smart and Skilled eligibility.

Locations

This course is currently available at 10 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • Full Time, Part Time Day

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Showing 1 to 10 options of 10 for Certificate III in Patisserie

Armidale: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Armidale (Apprenticeship): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Campbelltown (Apprentice): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Campbelltown: Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Kingscliff: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Ryde/Meadowbank (Apprenticeship): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Tamworth: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Tamworth (Apprenticeship): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Ultimo (Apprenticeship): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Wollongbar: Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Showing 1 to 10 options of 10 for Certificate III in Patisserie