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Course Info

Certificate III in Patisserie

National Course Code: SIT31016

Overview

The nationally accredited Certificate III in Patisserie equips you with the technical skills and knowledge you need to be a pastry chef or ptissier. Learn how to create a range of delectable desserts with this exciting TAFE NSW course and be part of a growing industry.

LEARN NEW SKILLS

Through a mix of theory and practical coursework, learn to:

  • Develop an essential range of patisserie and kitchen operational skills
  • Plan and create a variety of pastries, cakes and desserts
  • Produce desserts
  • Work as part of a busy and high-achieving team
  • Coach and work effectively with others
  • Adhere to and apply food safety standards
  • Participate in work health and safety
  • Use environmentally sustainable work practices

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • Creative thinking
  • Problem solving skills
  • Team work and collaboration
  • Effective communication
  • Ability to work in a high-pressure environment

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • A nationally recognised qualification at Certificate III level
  • Pathways to continue your study and enhance your career opportunities
  • Skills and knowledge to start your own business

Career opportunities:

  • Pastry chef
  • Ptissier

GROW YOUR CAREER

Take your career to the next level with these qualifications:

  • Certificate IV in Patisserie
  • Certificate III in Commercial Cookery
  • Certificate IV in Commercial Cookery
  • Diploma of Hospitality Management
  • Advanced Diploma of Hospitality Management

Locations

This course is currently available at 4 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • Combination
  • Full Time, Part Time

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Showing 1 to 5 options of 5 for Certificate III in Patisserie

Kingscliff: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Kingscliff: Part Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Ryde/Meadowbank (Apprenticeship): Part Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Ultimo (Apprenticeship): Part Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Wollongbar (Apprenticeship): Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Anytime
  • Duration: 1 Year

Showing 1 to 5 options of 5 for Certificate III in Patisserie