Certificate III in Patisserie

The nationally accredited Certificate III in Patisserie equips you with the technical skills and knowledge you need to be a pastry chef or ptissier. Learn how to create a range of delectable desserts with this exciting TAFE NSW course and be part of a growing industry.

LEARN NEW SKILLS

Through a mix of theory and practical coursework, learn to:

• Develop an essential range of patisserie and kitchen operational skills
• Plan and create a variety of pastries, cakes and desserts
• Produce desserts
• Work as part of a busy and high-achieving team
• Coach and work effectively with others
• Adhere to and apply food safety standards
• Participate in work health and safety
• Use environmentally sustainable work practices

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

• Creative thinking
• Problem solving skills
• Team work and collaboration
• Effective communication
• Ability to work in a high-pressure environment

ACHIEVE YOUR GOALS

Completing this course provides you with:

• A nationally recognised qualification at Certificate III level
• Pathways to continue your study and enhance your career opportunities
• Skills and knowledge to start your own business

Career opportunities:

• Pastry chef
• Ptissier

GROW YOUR CAREER

Take your career to the next level with these qualifications:

• Certificate IV in Patisserie
• Certificate III in Commercial Cookery
• Certificate IV in Commercial Cookery
• Diploma of Hospitality Management
• Advanced Diploma of Hospitality Management