Certificate III in Patisserie
National Course Code: SIT31016
Overview
Do you want to make the world a happier place one dessert at a time? Then the Certificate III in Patisserie is for you.
You will learn how to:
- Produce desserts
- Develop an essential range of patisserie and kitchen operational skills
- Use environmentally sustainable work practices
- Coach and work effectively with others
Completion of the Certificate III in Patisserie can lead to becoming a Pastry Chef or Patissier in settings such as restaurants, patisseries and cafes.
Ask about Australian Apprenticeship opportunities and Smart and Skilled eligibility.
Locations
This course is currently available at 10 campus locations across NSW. Enquire now for other locations.
- Nationally Recognised Training
- Apprenticeship Allowed
- Full Time, Part Time Day
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Showing 1 to 10 options of 10 for Certificate III in Patisserie
Armidale: Part Time Day
- Max. Fee If Eligible For Subsidy: $2,550.00
- Start Date: Enquire Now
Armidale (Apprenticeship): Part Time Day
- Max. Fee If Eligible For Subsidy: $2,550.00
- Start Date: Enquire Now
Campbelltown (Apprentice): Part Time Day
- Max. Fee If Eligible For Subsidy: $2,550.00
- Start Date: Enquire Now
Campbelltown: Full Time
- Max. Fee If Eligible For Subsidy: $2,550.00
- Start Date: Enquire Now
Kingscliff: Part Time Day
- Max. Fee If Eligible For Subsidy: $2,550.00
- Start Date: Enquire Now
Ryde/Meadowbank (Apprenticeship): Part Time Day
- Max. Fee If Eligible For Subsidy: $2,550.00
- Start Date: Enquire Now
Tamworth: Part Time Day
- Max. Fee If Eligible For Subsidy: $2,550.00
- Start Date: Enquire Now
Tamworth (Apprenticeship): Part Time Day
- Max. Fee If Eligible For Subsidy: $2,550.00
- Start Date: Enquire Now
Ultimo (Apprenticeship): Part Time Day
- Max. Fee If Eligible For Subsidy: $2,550.00
- Start Date: Enquire Now
Wollongbar: Full Time
- Max. Fee If Eligible For Subsidy: $2,550.00
- Start Date: Enquire Now
Showing 1 to 10 options of 10 for Certificate III in Patisserie