Certificate III in Patisserie
National Course Code: SIT31016
Overview
Do you want to make the world a happier place one dessert at a time? Then the Certificate III in Patisserie is for you.
You will learn how to:
- Produce desserts
- Develop an essential range of patisserie and kitchen operational skills
- Use environmentally sustainable work practices
- Coach and work effectively with others
Completion of the Certificate III in Patisserie can lead to becoming a Pastry Chef or Patissier in settings such as restaurants, patisseries and cafes.
Ask about Australian Apprenticeship opportunities and Smart and Skilled eligibility.
Locations
This course is currently available at 5 campus locations across NSW. Enquire now for other locations.
- Nationally Recognised Training
- Apprenticeship Allowed
- Full Time, Part Time Day
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Showing 1 to 5 options of 5 for Certificate III in Patisserie
Campbelltown (Apprentice): Part Time Day
- Max. Fee If Eligible For Subsidy: $2,550.00
- Start Date: 03 Feb 2020
- Duration: 2 Years
Kingscliff: Part Time Day
- Max. Fee If Eligible For Subsidy: $2,550.00
- Start Date: 04 Feb 2020
- Duration: 1 Year
Ryde/Meadowbank (Apprenticeship): Part Time Day
- Max. Fee If Eligible For Subsidy: $2,550.00
- Start Date: 03 Feb 2020
- Duration: 18 Months
Ultimo (Apprenticeship): Part Time Day
- Max. Fee If Eligible For Subsidy: $2,550.00
- Start Date: 03 Feb 2020
- Duration: 18 Months
Wollongbar: Full Time
- Max. Fee If Eligible For Subsidy: $2,550.00
- Start Date: 03 Feb 2020
- Duration: 1 Year
Showing 1 to 5 options of 5 for Certificate III in Patisserie