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Course Info

Certificate III in Patisserie

National Course Code: SIT31016

Overview

Do you want to make the world a happier place one dessert at a time? Then the Certificate III in Patisserie is for you.

You will learn how to:

  • Produce desserts
  • Develop an essential range of patisserie and kitchen operational skills
  • Use environmentally sustainable work practices
  • Coach and work effectively with others

Completion of the Certificate III in Patisserie can lead to becoming a Pastry Chef or Patissier in settings such as restaurants, patisseries and cafes.

Ask about Australian Apprenticeship opportunities and Smart and Skilled eligibility.

Locations

This course is currently available at 4 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • Full Time, Part Time Day

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Showing 1 to 4 options of 4 for Certificate III in Patisserie

Campbelltown: Full Time

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Kingscliff: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Ryde/Meadowbank (Apprenticeship): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Ultimo (Apprenticeship): Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,550.00
  • Start Date: Enquire Now

Showing 1 to 4 options of 4 for Certificate III in Patisserie