Certificate III in Patisserie

The nationally accredited Certificate III in Patisserie equips you with the technical skills and knowledge you need to be a pastry chef or patissier. Learn how to create a range of delectable desserts with this exciting TAFE NSW course and be part of a growing industry.

LEARN NEW SKILLS

Through a mix of theory and practical coursework, learn to:

• Develop an essential range of patisserie and kitchen operational skills
• Plan and create a variety of pastries, cakes and desserts
• Produce desserts
• Work as part of a busy and high-achieving team
• Coach and work effectively with others
• Adhere to and apply food safety standards
• Participate in work health and safety
• Use environmentally sustainable work practices

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

• Creative thinking
• Problem solving skills
• Team work and collaboration
• Effective communication
• Ability to work in a high-pressure environment

ACHIEVE YOUR GOALS

Completing this course provides you with:

• A nationally recognised qualification at Certificate III level
• Pathways to continue your study and enhance your career opportunities
• Skills and knowledge to start your own business

Career opportunities:

• Pastry chef
• Patissier

GROW YOUR CAREER

Take your career to the next level with these qualifications:

• Certificate IV in Patisserie
• Certificate III in Commercial Cookery
• Certificate IV in Commercial Cookery
• Diploma of Hospitality Management
• Advanced Diploma of Hospitality Management

This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it is available.