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Course Info

  1. TAFE NSW
  2. Courses
  3. Certificate IV in Commercial Cookery

Certificate IV in Commercial Cookery

National Course Code: SIT40516

Find a location to enrol

Overview

The nationally recognised Certificate IV in Commercial Cookery enables you to unlock your inner Masterchef and build the necessary skills to advance your culinary career. Learn to manage people and business operations, develop menus and create delicious dishes for paying customers.

LEARN NEW SKILLS

Through a mix of theory and practical course work, learn to:

  • Prepare dishes uses different techniques, equipment and methods
  • Develop and adapt menus to meet dietary requirements
  • Manage kitchen operations
  • Lead a team and coach individuals
  • Manage human resources and business operations
  • Follow work health and safety practices

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • A collaborative teamwork spirit
  • Effective communication
  • Problem solving skills
  • A passion for food
  • Passion for learning
  • Ability to work in high-pressure environments
  • A desire to be a leader in a busy kitchen

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • A nationally accredited qualification at Certificate IV level
  • Skills and knowledge to start your own business

Career opportunities:

  • Chef
  • Chef de Partie
  • Sous Chef
  • Head Chef

GROW YOUR CAREER

Take your career further with the:

  • Diploma of Hospitality Management
  • Advanced Diploma of Hospitality Management

This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it is available.

Locations

This course is currently available at 19 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Apprenticeship Allowed
  • On campus, Combination, Virtual classroom on campus
  • Full Time, Part Time

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Showing 1 to 21 options of 21 for Certificate IV in Commercial Cookery

Wentworth Falls: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Enquire Now
Course & Fees Information

Wetherill Park (Non Apprenticeship): Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Enquire Now
Course & Fees Information

Baulkham Hills: Part Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Enquire Now
Course & Fees Information

Orange, March Street: Part Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Enquire Now
Course & Fees Information

Kingswood: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Enquire Now
Course & Fees Information

Wollongbar: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Enquire Now
Course & Fees Information

Mount Druitt: Part Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Enquire Now
Course & Fees Information

Wollongbar (Apprenticeship): Part Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Anytime
  • Duration: 3 years
Course & Fees Information

Orange, March Street (Apprenticeship): Part Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Anytime
  • Duration: 2.4 years
Course & Fees Information

Ultimo: Full Time, On campus

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Enquire Now
Course & Fees Information

Ryde: Full Time, On campus

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Enquire Now
Course & Fees Information

Hamilton: Part Time, On campus

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Enquire Now
Course & Fees Information

Kingscliff (Non-Apprenticeship): Part Time, On campus

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Enquire Now
Course & Fees Information

Ryde (Apprenticeship): Part Time, On campus

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Anytime
  • Duration: 3 years
Course & Fees Information

Mount Druitt: Full Time, On campus

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Enquire Now
Course & Fees Information

Northern Beaches: Full Time, On campus

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Enquire Now
Course & Fees Information

Wentworth Falls (Apprenticeship): Part Time, On campus

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Anytime
  • Duration: 2 years
Course & Fees Information

Hamilton (Apprenticeship): Part Time, On campus

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Anytime
  • Duration: 36 weeks
Course & Fees Information

Kurri Kurri (Apprenticeship): Part Time, On campus

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Anytime
  • Duration: 3 years
Course & Fees Information

Ourimbah (Apprenticeship): Part Time, On campus

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Anytime
  • Duration: 3 years
Course & Fees Information

Orange, March Street: Part Time, Virtual classroom on campus

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Enquire Now
Course & Fees Information

Showing 1 to 21 options of 21 for Certificate IV in Commercial Cookery