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Course Info

Certificate IV in Patisserie

National Course Code: SIT40716

Overview

The nationally recognised Certificate IV in Patisserie enables you to develop your business skills as you strengthen your career as a pastry chef. Learn from industry professionals and refine your skills as you become a leader in the world of patisserie.

LEARN NEW SKILLS

Through a mix of theory and practical coursework, learn to:

  • Use fundamental cookery skills
  • Create chocolate confectionary and bonbons
  • Display sugar showpieces
  • Craft sugar-based confectionery and marzipan modelling
  • Prepare a wide range of gateaux, tortes, pastries and petit fours

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • A collaborative teamwork spirit
  • Effective communication skills
  • Problem-solving skills
  • Resilience to work in high-pressure environments
  • The desire to be a leader in a busy kitchen

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • A nationally accredited qualification at Certificate IV level
  • A strong pathway to continue your study and enhance your career opportunities

Career opportunities:

  • Pastry chef
  • Chef patissier
  • Patisserie business owner
  • Patisserie chef in hospitality industry or catering business

GROW YOUR CAREER

Take your career further with the:

  • Certificate IV in Commercial Cookery
  • Diploma of Hospitality Management
  • Advanced Diploma of Hospitality Management

This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it is available.

Locations

This course is currently available at 3 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Traineeship Allowed
  • On campus, Combination
  • Full Time, Part Time

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Showing 1 to 4 options of 4 for Certificate IV in Patisserie

Campbelltown: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 18 Jul 2022
  • Duration: 36 weeks

Ryde and Meadowbank: Part Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 18 Jul 2022
  • Duration: 2.5 years

Ryde and Meadowbank: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 18 Jul 2022
  • Duration: 1 year

Ultimo: Full Time, On campus

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 18 Jul 2022
  • Duration: 1 year

Showing 1 to 4 options of 4 for Certificate IV in Patisserie