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Course Info

Certificate IV in Patisserie

National Course Code: SIT40716

Overview

The nationally recognised Certificate IV in Patisserie enables you to develop your business skills as you strengthen your career as a pastry chef. Learn from industry professionals and refine your skills as you become a leader in the world of patisserie.

LEARN NEW SKILLS

Through a mix of theory and practical coursework, learn to:

  • Use fundamental cookery skills
  • Create chocolate confectionary and bonbons
  • Display sugar showpieces
  • Craft sugar-based confectionery and marzipan modelling
  • Prepare a wide range of gateaux, tortes, pastries and petit fours

DEVELOP YOUR TALENT

Develop the attributes to help you get ahead:

  • A collaborative teamwork spirit
  • Effective communication skills
  • Problem-solving skills
  • Resilience to work in high-pressure environments
  • The desire to be a leader in a busy kitchen

ACHIEVE YOUR GOALS

Completing this course provides you with:

  • A nationally accredited qualification at Certificate IV level
  • A strong pathway to continue your study and enhance your career opportunities

Career opportunities:

  • Pastry chef
  • Chef patissier
  • Patisserie business owner
  • Patisserie chef in hospitality industry or catering business

GROW YOUR CAREER

Take your career further with the:

  • Certificate IV in Commercial Cookery
  • Diploma of Hospitality Management
  • Advanced Diploma of Hospitality Management

Locations

This course is currently available at 3 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Traineeship Allowed
  • Combination
  • Full Time, Part Time

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Showing 1 to 3 options of 3 for Certificate IV in Patisserie

Hamilton: Part Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Anytime
  • Duration: 1 Year

Ryde/Meadowbank: Full Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Enquire Now

Ryde/Meadowbank: Part Time, Combination

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: Enquire Now

Showing 1 to 3 options of 3 for Certificate IV in Patisserie