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Course Info

Certificate IV in Patisserie

National Course Code: SIT40716

Overview

Are you an experienced pastry chef, looking to lead a team in the kitchen? The Certificate IV in Patisserie will give you the leadership skills you need and all while focussing on dessert!

This nationally recognised qualification covers:

  • Managing diversity in the workplace

  • Managing budgets

  • Coordinating cooking operations

  • Producing pastries, cakes and desserts

    Our expert teachers will pass on the skills and knowledge gained from years of experience in commercial kitchens. You will receive practical, hands-on training to make sure you graduate with competitive edge in the industry.

    Our Certificate IV in Patisserie students go on to become:

  • Chef de Partie

  • Chef Patissier

    Contact us today about your study options.

Locations

This course is currently available at 3 campus locations across NSW. Enquire now for other locations.

  • Nationally Recognised Training
  • Traineeship Allowed
  • Full Time, Part Time Day

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Showing 1 to 4 options of 4 for Certificate IV in Patisserie

Hamilton: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 03 Feb 2020
  • Duration: 36 Weeks

Ryde/Meadowbank: Full Time

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 03 Feb 2020
  • Duration: 36 Weeks

Ryde/Meadowbank: Part Time Day

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 03 Feb 2020
  • Duration: 2 Years

Ultimo, Main Campus: Full Time

  • Max. Fee If Eligible For Subsidy: $2,750.00
  • Start Date: 03 Feb 2020
  • Duration: 36 Weeks

Showing 1 to 4 options of 4 for Certificate IV in Patisserie