Hospitality courses offer students a chance to further their passion for food and drink and learn how to apply their expertise in a professional setting. Courses in this sector are formulated to equip you with the practical skills and background knowledge you need to accomplish customer service, communicative and organisational tasks within any organisation.

A hospitality course can lead to a number of job opportunities, from running a cocktail bar to working in silver service for five-star hotels and venues. Qualifications in hospitality can lead to a job as a services manager, hotel manager, cafe owner, concierge or bar supervisor. The average weekly salary for a services manager is $1,415.

Whether you’re just starting out in your hospitality career, want to gain more qualifications, add to your previous experience, or simply broaden your horizons, TAFE NSW offers a wide variety of courses at a number of levels to suit you. TAFE courses in the area include Responsible Service of Alcohol, Event Management, Food Handling, Hospitality Management, Leadership and Management, Kitchen Operations and Food Safety Supervision.

Popular Hospitality Courses at TAFE NSW