Tourism, Hospitality and Events - TAFE NSW
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Tourism, Hospitality and Events Courses
With the right mix of skills, experience, and a TAFE NSW qualification, you can have an exciting career in this huge growth industry anywhere in the world. From producing fine cuisine to organising the perfect events – to the endless rewards of helping someone have the holiday of a lifetime – unleash your creative, organisational and people skills.
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Emma's career heats up
"I've really enjoyed … overlooking everything to make sure the kitchen is running smoothly," she said. "It's given me an idea of what it's like working in a different kitchen environment to my current kitchen."
From menu creation to running the kitchen, TAFE NSW Orange student Emma Collins has her career cooked to perfection, thanks to the skills and expertise she is developing as an apprentice chef at award-winning Orange restaurant, Racine.
Emma credits Dharra Ngurang, the training restaurant operated by TAFE NSW, as having given her important insights into working as a head chef in a restaurant.
TAFE NSW Head Teacher of Tourism and Hospitality, Amanda Glassop, said Emma was a gifted student and it was clear that she had really found her calling in the hospitality industry.
“Emma is the perfect example of students coming to TAFE NSW and learning the practical skills that are highly sought after in the hospitality industry, that result in real-life employment outcomes,” she said.
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Travel and Tourism Courses
Travel and Tourism courses offer students a chance to expand on their organisational skills and learn how to apply their expertise in a business setting.View our Travel and Tourism courses
Hospitality courses offer students a chance to further their passion for food and drink and learn how to apply their expertise in a professional setting.View our Hospitality courses
Event Management Courses
TAFE NSW is the place to launch your career in the dynamic and exciting world of Event Management.View our Event Management courses
Commercial Cookery and Baking Courses
Commercial Cooking courses offers students the chance to turn their passion into a flourishing career and apply their expertise in a professional environment.View our Commercial Cookery courses
Food Science, Production and Processing
Food Science, Production and Processing courses allows students to explore their passion for food and learn how to maintain and improve food standards professionally.
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Why study Tourism, Hospitality or Events at TAFE NSW?
TAFE NSW Tourism, Hospitality and Events courses and industry connections will give you the confidence and skills you need to be successful in whatever career you choose.
Service industries are always evolving, and a TAFE NSW qualification demonstrates to employers that you are skilled for today’s workplace and the needs of tomorrow.