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The Bucket List, Hotel Harry and NUDEFISH are just some of the eateries on Tom's CV. This chef, restauranteur and restaurant consultant laid a rock-solid foundation for his stellar career by training as a chef at TAFE NSW.
You're busy and we know that. Our flexible study options help you fit your study into your lifestyle. You can tailor your study to exactly what you need to know.
Small classes mean that you can make strong connections with your teachers, gain a deeper understanding of the subject matter and forge industry connections.
And TAFE NSW courses are respected and nationally recognised.