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Some people enrol in a baking course at TAFE NSW because they have aspirations of becoming a world-renowned baker. Others just really like cake.
No matter what your reason for enrolling is, you can learn all the tips and tricks you need to design your own delicious desserts from experts like Handi Mulyana.
Handi is the owner/manager of his own bakery, and has built a reputation as an exceptional, multi award-winning cake artist over 20-year career. When he’s not creating mouthwatering masterpieces, he’s a baking and patisserie teacher and lecturer at TAFE NSW, sharing his skill and industry knowledge.
Learn from TAFE NSW master cake makers like Handi to become a gold-standard professional, or just astound family and friends with your baking.
TAFE NSW courses are taught by industry experts in dynamic and small classes. Enjoy a taster of our patisserie classes with a short course at your local TAFE NSW. Food enthusiasts and those wanting to further their patisserie training can become culinary masters at our specialist school, the Australian Patisserie Academy.