Secrets of the TAFE NSW masterchefs (or why butter, salt and sugar are your best friends in the kitchen)
The COVID pandemic may have upended the way we live and forced many of us into “home detention”, but it’s also provided a perfect opportunity to sharpen our kitchen skills.
STATE OF THE ARTS: TAFE NSW commitment to creativity showcased at Wagga event
TAFE NSW’s commitment to fostering creativity will be showcased at a marquee event at its Wagga Wagga campus next month aimed at shining a light on the diversity and excellence of the regional NSW arts scene.
Brew ha-ha: How TAFE NSW helped regional areas up their coffee game
Speaking on her popular ABC Riverina TAFE Buds segment this week, TAFE NSW resident epicurean Sara Morley discussed everyone’s favourite dark elixir - coffee - with host Sally Bryant.
Donations 'hailed' as car rolls into TAFE NSW Wagga Wagga
A ferocious hailstorm that swept Canberra in January has provided the perfect “vehicle” for TAFE NSW Wagga Wagga automotive students to refine their skills.
GET YOUR 'PAV' ON: Morley's meringue mastertips bear fruit
It might be named after a Russian ballerina and the Kiwis may lay claim to inventing it, but there are few things as quintessentially Australian as the pavlova.
REVEALED: Sara's secrets to going the 'whole hog' with pork crackling
TAFE NSW Wagga Wagga’s resident epicurean Sara Morley has revealed her 12 Commandments of Cooking Cracking Crackling.
TAFE NSW a key ingredient in tackling hospitality skills shortage: Sir George head chef
A Riverina chef whose training has taken him to the kitchens of some of Australia’s most celebrated eateries has urged locals to consider a career in cookery to address the skills shortage afflicting the sector.
SHE'S APPLES: Morley's mouthwatering apple tarte tatin
If an apple a day keeps the doctor away, then Sara Morley’s mouthwatering apple tarte tatin should keep you healthy for a month.
Far out Brussels sprout: Sara spices up the much-maligned vegetable
On her popular TAFE Buds segment on ABC Riverina this week, Sara Morley sprouted a controversial view – Brussels sprouts can be a delight if you cook them right.
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