Media Centre

Donations 'hailed' as car rolls into TAFE NSW Wagga Wagga

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21 September 2020 - 1:57 PM

A ferocious hailstorm that swept Canberra in January has provided the perfect “vehicle” for TAFE NSW Wagga Wagga automotive students to refine their skills.

GET YOUR 'PAV' ON: Morley's meringue mastertips bear fruit

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10 September 2020 - 4:11 PM

It might be named after a Russian ballerina and the Kiwis may lay claim to inventing it, but there are few things as quintessentially Australian as the pavlova.

REVEALED: Sara's secrets to going the 'whole hog' with pork crackling

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16 July 2020 - 2:35 PM

TAFE NSW Wagga Wagga’s resident epicurean Sara Morley has revealed her 12 Commandments of Cooking Cracking Crackling.

TAFE NSW a key ingredient in tackling hospitality skills shortage: Sir George head chef

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08 July 2020 - 2:40 PM

A Riverina chef whose training has taken him to the kitchens of some of Australia’s most celebrated eateries has urged locals to consider a career in cookery to address the skills shortage afflicting the sector.

SHE'S APPLES: Morley's mouthwatering apple tarte tatin

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19 June 2020 - 3:21 PM

If an apple a day keeps the doctor away, then Sara Morley’s mouthwatering apple tarte tatin should keep you healthy for a month.

Far out Brussels sprout: Sara spices up the much-maligned vegetable 

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04 June 2020 - 2:38 PM

On her popular TAFE Buds segment on ABC Riverina this week, Sara Morley sprouted a controversial view – Brussels sprouts can be a delight if you cook them right.

Reason for the season: Morley's 'buy local, eat local' mission  

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21 May 2020 - 10:50 AM

COVID-19-enforced hibernation may have changed the way we live but it's also provided an ideal opportunity to reconsider the way we eat, according to Sara Morley from TAFE NSW.

Eggplant reimagined 

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16 March 2020 - 11:14 AM

It’s versatile, in-season, delicious and the perfect accompaniment to everything from pasta to a “parmy”.

HOLY SMOKE: Trout a standout in Sara's crowd-pleasing creation 

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27 February 2020 - 10:54 AM

It’s creamy, delicious, versatile and just a little bit fancy schmancy. And as Sara Morley from TAFE NSW suggested on her “TAFE Buds” segment this week, smoked trout should be a staple in every entertainer’s fridge.

Media Centre Contacts

Contacts

Corporate Issues
Jon Childs
Jon.childs@tafensw.edu.au
0458 750 753

Sydney Metropolitan
Kellie Dillon
kellie.dillon7@tafensw.edu.au
0408 006 866

Western Sydney
Jessica Cortis
Jessica.Cortis1@tafensw.edu.au
0456 170 211

Western NSW and New England North West
Emma Curtis
Emma.Curtis15@tafensw.edu.au
0427 901 515

Southern NSW, Riverina and Illawarra
Daniel Johns
Daniel.Johns9@tafensw.edu.au
0477 722 428

North Coast, Mid North Coast, Hunter and Central Coast
Sarah Lievore
Sarah.Lievore1@tafensw.edu.au
0403 513 963

TAFE Digital
Bonny Gunn
Bonny.Gunn@tafensw.edu.au
0417 134 048