'Spuddy marvellous': How to turn potatoes from side dish to superhero
If you’re keen to elevate the potato from mere side dish to superhero, TAFE NSW Wagga Wagga’s resident epicurean Sara Morley has some “spuddy marvellous” advice.
Morley's mission to #bringbackthedip
A staple at barbecues and dinner parties in the 70s and 80s, the humble dip has faded slightly from the cultural and culinary landscape in recent decades.
TAFE BUDS: How to find the freshest seafood
Give a man a fish and he’ll eat for a day; teach a man how to find a fresh fish and he’ll eat for a lifetime.
TAFE BUDS: Sara performs a 'nutcracker sweet'
For this week’s TAFE Buds segment on ABC Riverina, Sara upped her standard nut game to “nutcracker sweet”, using toffee walnuts as the centrepiece of a delectable Spring Farro Salad
TAFE BUDS: Paying homage to the humble toasted sandwich
On the pyramid of comfort foods, the humble toasted sandwich sits right near the top for most of us (somewhere between chocolate ice cream and mac and cheese). So go forth and toast!
TAFE Buds: Spring into freshness this season
Spring is nature’s way of saying “let’s party!” And while the season of renewal brings with it an explosion of colour, it also heralds in a cornucopia of fresh flavours.
Hand of hope: TAFE NSW building skills to change lives
Yazidi refugee Oday Rashed is testament to the power of education to transform lives. Find out why.
Meike helping make a home for young hearts
For Meike McDermott, helping develop young hearts and minds is more a calling than a job.
Nat hammers home a career in construction
Being the only woman on a worksite full of tradesmen can be an eye-opening experience. It can also be a surprisingly rewarding one, according to Natalie Creed, a fourth year apprentice builder with Wagga’s Ladex Construction Group.
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