Reconciliation Week: Mindy Woods shares signature dish with TAFE NSW Students
TAFE NSW Hospitality students explored cooking with indigenous ingredients, connecting with Bundjalong country as part of Reconciliation Week celebrations at TAFE NSW Wollongbar.
SWIFF Degustation Dinner wraps up Emmett's apprenticeship
Woolgoolga local Emmett Weiss, 18, says TAFE NSW has helped him get a head start on his career as he gets ready to hang up his apprentice hat and start living his dream as a qualified chef.
TAFE NSW students break bread with local baking industry to address skill shortages
Northern NSW bakery owners attended a Bakery Student Showcase day at TAFE NSW Kingscliff last week, as the industry bands together to tackle local skill shortages.
Straight to the Source: TAFE NSW students Journey from seed to plate
TAFE NSW students ventured out with Hilltop Store's Executive Chef Richie Dolan to explore local Coffs Coast growers and farmers learning about sustainable food production.
TAFE NSW Orange restaurant to feature in F.O.O.D Week
TAFE NSW students and teachers are encouraging the Orange community to experience the culinary creations and exceptional service of the Dharra Ngurang training restaurant during Orange F.O.O.D Week.
Collaborative training program providing Wilcannia locals with a pathway to employment
Eleven Wilcannia locals will graduate from an innovative training program this week equipped with job-ready skills in construction thanks to a collaboration between WaterNSW, Murdi Paaki Services, Regional Enterprise Development Institute (REDI.E) and TAFE NSW.
BEST OF THE BATCH: 2020 Brett Graham Scholarship winner announced
Signal Box Apprentice chef Matthew Mirosevich has risen to the top, taking out the 2020 Brett Graham Scholarship after battling it out in the final cook-off on Tuesday night at TAFE NSW Hamilton.
TAFE NSW student lands stellar job with Accor Hotels
Grace Anderson has secured her dream job at Accor Hotels after completing her studies in Human Resources Management at TAFE NSW.
Spicy iced coffee with a splash of brandy
Spice up your Christmas celebrations with a sweet and zingy, spicy iced coffee with a splash of brandy. TAFE NSW Tourism and Hospitality Head Teacher, Ajith Cooray said it is the ideal...