TAFE NSW Training program puts locals on pathway to employment
Four former Cowra jobseekers are now skilled employees thanks to an innovative hospitality training program initiated between Cowra Bowling Club, JobLink Plus, Sure Way and TAFE NSW.
New baking course at TAFE NSW Orange to kick start careers
TAFE NSW Orange is offering a Certificate II in Bakery course, for people wanting to build on their baking skills and kick-start their dream career.
TAFE NSW GRADUATE SERVES ON THE FRONTLINE OF THE PANDEMIC
In 2017, Zac completed a Certificate III in Hospitality at TAFE NSW Wetherill Park to find a career after high school and secured a job at the Royal Australian Navy as a Maritime Logistics Support Operations Sailor.
TAFE NSW teacher wins North Coast VET Trainer of the Year
TAFE NSW Commercial Cookery Teacher David Forster has been named Trainer of the Year at the 2021 North Coast NSW Training Services Awards at Coffs Harbour.
Reconciliation Week: Mindy Woods shares signature dish with TAFE NSW Students
TAFE NSW Hospitality students explored cooking with indigenous ingredients, connecting with Bundjalong country as part of Reconciliation Week celebrations at TAFE NSW Wollongbar.
SWIFF Degustation Dinner wraps up Emmett's apprenticeship
Woolgoolga local Emmett Weiss, 18, says TAFE NSW has helped him get a head start on his career as he gets ready to hang up his apprentice hat and start living his dream as a qualified chef.
TAFE NSW students break bread with local baking industry to address skill shortages
Northern NSW bakery owners attended a Bakery Student Showcase day at TAFE NSW Kingscliff last week, as the industry bands together to tackle local skill shortages.
Straight to the Source: TAFE NSW students Journey from seed to plate
TAFE NSW students ventured out with Hilltop Store's Executive Chef Richie Dolan to explore local Coffs Coast growers and farmers learning about sustainable food production.
TAFE NSW Orange restaurant to feature in F.O.O.D Week
TAFE NSW students and teachers are encouraging the Orange community to experience the culinary creations and exceptional service of the Dharra Ngurang training restaurant during Orange F.O.O.D Week.