TAFE NSW Orange is offering a Certificate II in Bakery course, for people wanting to build on their baking skills and kick-start their dream career.

In 2017, Zac completed a Certificate III in Hospitality at TAFE NSW Wetherill Park to find a career after high school and secured a job at the Royal Australian Navy as a Maritime Logistics Support Operations Sailor.

TAFE NSW Commercial Cookery Teacher David Forster has been named Trainer of the Year at the 2021 North Coast NSW Training Services Awards at Coffs Harbour. 

TAFE NSW Hospitality students explored cooking with indigenous ingredients, connecting with Bundjalong country as part of Reconciliation Week celebrations at TAFE NSW Wollongbar.

Woolgoolga local Emmett Weiss, 18, says TAFE NSW has helped him get a head start on his career as he gets ready to hang up his apprentice hat and start living his dream as a qualified chef.

Northern NSW bakery owners attended a Bakery Student Showcase day at TAFE NSW Kingscliff last week, as the industry bands together to tackle local skill shortages. 

TAFE NSW students ventured out with Hilltop Store's Executive Chef Richie Dolan to explore local Coffs Coast growers and farmers learning about sustainable food production. 

TAFE NSW students and teachers are encouraging the Orange community to experience the culinary creations and exceptional service of the Dharra Ngurang training restaurant during Orange F.O.O.D Week.

Eleven Wilcannia locals will graduate from an innovative training program this week equipped with job-ready skills in construction thanks to a collaboration between WaterNSW, Murdi Paaki Services, Regional Enterprise Development Institute (REDI.E) and TAFE NSW.