Media Centre

CHOP TO IT: Sara gets to the pointy end of knife debate

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08 April 2021 - 10:30 AM

According to TAFE NSW cookery queen Sara Morley, no matter how you slice it, your cutting implement is often the most forgotten part of food preparation.

Hey pesto! Sara serves up suggestions for everyone's favourite green sauce

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11 March 2021 - 11:03 AM

Infinitely versatile, quick, easy and lip-smackingly delicious, pesto is also practically impossible to stuff up.

IN A PICKLE: Sara reveals chef secrets to mastering the art of preservation

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28 January 2021 - 10:27 AM

Polarising as pickling may be, it’s still an ideal way to preserve vegetables and inject some added flavour into them, according to TAFE NSW cookery expert Sara Morley.

Sara reveals ripper recipes for your festive feast

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10 December 2020 - 11:15 AM

TAFE NSW cookery guru Sara Morley has unveiled her mouthwatering yuletide recipes for the season of excess.

FROM IRAQ WITH LOVE: How food has helped Wagga family in integration journey

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12 November 2020 - 10:56 AM

Education and the universal human love of food had helped more closely bond the Gundor family with the Wagga community.

Secrets of the TAFE NSW masterchefs (or why butter, salt and sugar are your best friends in the kitchen)

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29 October 2020 - 10:35 AM

The COVID pandemic may have upended the way we live and forced many of us into “home detention”, but it’s also provided a perfect opportunity to sharpen our kitchen skills.

Brew ha-ha: How TAFE NSW helped regional areas up their coffee game

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15 October 2020 - 10:32 AM

Speaking on her popular ABC Riverina TAFE Buds segment this week, TAFE NSW resident epicurean Sara Morley discussed everyone’s favourite dark elixir - coffee - with host Sally Bryant.

JUST DESSERTS: Sara's lip-smacking semifreddo a summer sensation

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01 October 2020 - 10:19 AM

You can’t buy happiness but you can buy the next best thing – ice cream.

GET YOUR 'PAV' ON: Morley's meringue mastertips bear fruit

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10 September 2020 - 4:11 PM

It might be named after a Russian ballerina and the Kiwis may lay claim to inventing it, but there are few things as quintessentially Australian as the pavlova.