Cookery and wine courses

Certificate III in Asian Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a cook in organisations where Asian food is prepared and served, including restaurants, hotels, clubs, pubs and cafs. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

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Certificate IV in Commercial Cookery

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Possible job titles include: chef chef de partie. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

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Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

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Certificate II in Kitchen Operations

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery. This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafs, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools. Possible job titles include: breakfast cook catering assistant fast food cook sandwich hand takeaway cook. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

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Certificate IV in Hospitality

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems. This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafs, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming. Possible job titles include: bar supervisor or team leader concierge duty manager food and beverage supervisor or team leader front office supervisor or team leader housekeeping supervisor or team leader gaming supervisor or team leader shift manager. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

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Statement of Attainment in Hospitality Essentials

This course provides the skills and knowledge to work in a variety of hotels, motels, restaurants, coffee shops and function centres.

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Statement of Attainment in Kitchen Essentials

This course provides the skills and knowledge to perform the basic duties for working in a commercial kitchen environment

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Certificate II in Hospitality

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops. Possible job titles include: - bar attendant - cafe attendant - catering assistant - food and beverage attendant - front office assistant - porter - room attendant. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

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Certificate III in Hospitality

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming. Possible job titles include: - espresso coffee machine operator - food and beverage attendant - front desk receptionist - front office assistant - function attendant - function host - gaming attendant - guest service agent - housekeeper - restaurant host - senior bar attendant - waiter. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

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Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

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Statement of Attainment in Food Handling

A set of skills to equip individuals for work in food handling to ensure food safety. Pathways Information Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package. Licensing/Regulatory Information Certification requirements apply at a state and territory level to individuals involved in food handling. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety. Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

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Statement of Attainment in Hospitality Legal Essentials

The units in this course are Provide Responsible Service of Alcohol and Provide Responsible Gambling Services. These are the legal requirements of Liquor and Gaming NSW and essential to work in a range of hospitality establishments with gaming machines, bars and restaurants.

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Advanced Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming. Possible job titles include: area manager or operations manager caf owner or manager club secretary or manager executive chef executive housekeeper executive sous chef food and beverage manager head chef motel owner or manager rooms division manager. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

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Statement of Attainment in Kitchen, Bathroom and Laundry Renovation - Furnishing

This Statement of Attainment is a post trade licensing requirement for work related to the installation, refurbishment, restoration and on-site repairs of or to a kitchen, bathroom or laundry.

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TAFE Statement in Hospitality Revenue Yield Management

This introductory course will provide participants with the underlying principles that form the science and art that is revenue management. These skills can be applied to any accommodation establishment from a caravan park, bed and breakfast or five-star hotel. This course will focus on the Rooms department of hotels however these Revenue Management skills can also be applied to Food & Beverage and Conference & Catering outlets. Over two nights, participants will be provided with an overview of pricing strategies, channel and distribution management, demand forecasting and Food & Beverage revenue management strategies. This workshop is classroom based with small activities to enhance the course outcomes. By the completion of the workshop, participants should be able to identify and use historic, current and future data to assess the demand for hotel rooms. TAFE Statement in Hospitality Yield Revenue Management - Stage 2 (165-200208V01) follows on from this workshop, building the course outcomes through a hotel simulated marketplace.

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TAFE Statement in Hospitality Yield Revenue Management - Stage 2

This course follows on from TAFE Statement in Hospitality Revenue Yield Management (165-200040V01) workshop and will develop the course outcomes through participation in a simulated hotel market. This course will deepen knowledge on revenue management practices in the Rooms department and introduce revenue management techniques to other areas of the hotel, namely Food & Beverage and Conference & Catering departments. Each evening participants will work in a revenue management team to manage the revenue of their hotel, competing against other hotels in the simulated market place learning how to maximise revenue, manage expenses and increase profits. You will learn: 1. To correctly forecast occupancy. 2. Analyse rates and productivity to make sound business decisions. 3. Identify opportunities for marketing and stimulating revenue. 4. Successfully apply Yield Management principles to any business enterprise

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Statement of Attainment in Cafe Service Skills

This course will provide you with all the basic skills and knowledge required to work in a caf or coffee shop. You will learn to make a variety of coffees, non-alcoholic beverages and serve tables.

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Statement of Attainment in Responsible Conduct of Gaming

The Responsible Conduct of Gambling course focuses on harm minimisation requirements, detection of problem gambling, the proper communication with and management of patrons using gaming machines, and ensuring that minors (people under 18 years of age) are not permitted to use the gaming machines. Gaming machines are only allowed in two types of licensed venues: registered clubs and full hotels. If you are working (or planning to work) in a venue that is licensed to keep and operate gaming machines then you will need RCG certification to do any of the following roles: Licensee (of a full hotel) Secretary (of a registered club) Staff whose duty includes any activity involving gaming machines on the premises. This may include but is not limited to staff who patrol or serve in the gaming machine area, or staff who are involved in paying out winnings to patrons. The NSW liquor and gaming machine laws require licensees and staff with gaming machine duties to complete approved training in the Responsible Conduct of Gambling (RCG).

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TAFE Statement in Cocktail Making

Learn the art of mixology by blending, shaking, stirring, building and muddling all the classic cocktails. In this one day master class we will teach you how to organise the bar, essential beverage knowledge and the workplace safety. Whether you re wanting to become a professional bartender or simply wow friends and family with your new found skill, join us for a fun and informative course. To develop your cocktail knowledge apart from mixing you will also taste your cocktails and you need to be 18+.

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Statement of Attainment in Barista Skills

Learn how to make the perfect espresso coffee with this intensive 6 day course. You will learn the how to select and grind the coffee beans, extracting the perfect espresso and the skill of texturing milk. Cleaning and maintaining the espresso machine is also included.

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TAFE Statement in Wine and Cheese Appreciation

Come and let our industry expert Nick Caraturo take you on a voyage though Italy, pairing fine Italian wine with premium and artisan Italian Cheeses.This relaxed and fun evening course is aimed at exploring the regional nature of Italian wines and pairing them with premium and artisan Italian Cheeses.Whilst the course will focus on the liaison between the various Italian regions and their cheeses, some useful information will be provided that assists with general food and wine pairing. You will get to sample six quality Italian wines from Enoteca Sileno professionally matched with six artisan Italian cheeses and their accompaniments from Formaggi Ocello. At the conclusion of the evening, you will come out with an understanding of how to choose Italian wines and cheeses that best complement each other.

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Statement of Attainment in Holiday Let and Hosting Essentials - Hygiene and Safety

Statement of Attainment in Holiday Let and Hosting Essentials Hygiene and Safety

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Statement of Attainment in Provide responsible gambling service

Provide Responsible Gambling Service This course is designed to provide the skills and knowledge required in identifying the impact of problem gambling on the community, and offering assistance and advice to gamblers and their families. This course is appropriate for all staff members working in gaming areas of licensed premises. As part of Gaming Machines Act 2001 and Regulation 2002 legislation, people working in the gaming sector will require skills and knowledge in understanding the context of Responsible Conduct of Gambling, the impact of gambling, identify legislative measures and community issues, implement strategies used to reduce the harm associated with the misuse and abuse of gambling activities, and the benefits of implementing Responsible Conduct of Gambling strategies. Students need to be aware that if they have a criminal record involving violence or abuse there may be limitations to their career options in areas involving contact with vulnerable people.

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Statement of Attainment in Smallgoods for Retail Butchers

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TAFE Plus Statement in Introduction to Barista

This hands-on, 3 hour course is held in our specialist barista training facility and introduces participants to the skills and knowledge required to gain employment in a cafe or coffee shop. Participants will learn about: - A range of coffee styles including cappuccino, cafe latte and long black - Preparing and presenting coffee - Use and maintenance of a commercial espresso machine

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Certificate III in Aviation (Cabin Crew)

This qualification reflects the roles of cabin crew personnel performing normal and emergency cabin crew duties in support of commercial or Defence aviation operations. Cabin crew duties include applying technical and non-technical aviation skills and knowledge to cabin service and cargo operations. This qualification forms some of the requirements for certification as Cabin Crew by the Civil Aviation Safety Authority (CASA) as described in Civil Aviation Order 20.11 Emergency and life saving equipment and passenger control in emergencies. Civil and military cabin crew seeking certification should check these requirements with CASA. Use for Defence Aviation is to be in accordance with relevant Defence Orders, Instructions, Publications and Regulations. Occupations may include: Cabin Crew Crew Attendant Flight Attendant.

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Certificate III in Holiday Parks and Resorts

This qualification reflects the role of individuals who use a range of well-developed operational skills and knowledge of industry operations to complete work activities. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in holiday parks and resorts as a specialist in front office, housekeeping or grounds maintenance, or a multi-skilled worker across different operational areas Possible job titles include: - grounds person - handyperson - housekeeper - receptionist. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

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Certificate IV in Patisserie

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafs, and coffee shops. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

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Statement of Attainment in Holiday Let and Hosting Essentials- Room preparation standards

Statement of Attainment in Holiday Let and Hosting Essentials- Room preparation standards. This skill set is designed for owners or those thinking of starting up holiday lettings, Air bnb s, or short term rentals. Very practical and hands on to enhance and qualify your current cleaning practices. What you will learn: How to prevent cross contamination Keep yourself safe from bio-hazards What to do about bed bugs How to minimise your impact on the environment Prepare rooms to hospitality industry standards Benefits of using cleaning and maintenance schedues to minimise guest complaints

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Certificate III in Meat Processing (Retail Butcher)

This qualification is the trade qualification for butchers. No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.

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Certificate III in Retail Baking (Combined)

This course is for people who work or want to work in the retail baking sector of the food processing industry and provides trade baking skills and knowledge for those working in hot bread shops, cake shops, franchises, in-store bakeries and similar outlets. You will learn to make a range of breads, pastries, and cakes using baking equipment and machinery. You will also learn to work safely and effectively, and monitor operational processes in the retail baking sector.

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Statement of Attainment in Responsible Conduct of Gambling

Does your job require you to work in gaming areas of licensed premises? Enrol in the Statement of Attainment in Responsible Conduct of Gambling in order to carry out your duties responsibly. This course is designed to provide the skills and knowledge required in identifying the impact of problem gambling on the community, and offering assistance and advice to gamblers and their families. This course is appropriate for all staff members working in gaming areas of licensed premises. Responsible Conduct of Gambling (RCG) helps to ensure compliance with the law, reduce gambling related issues and to promote safety (harm minimisation) in venues where there are gaming machines As part of Gaming Machines Act 2001 and Regulation 2002 legislation, people working in the gaming sector will require skills and knowledge in understanding the context of Responsible Conduct of Gambling, the impact of gambling, identify legislative measures and community issues, implement strategies used to reduce the harm associated with the misuse and abuse of gambling activities, and the benefits of implementing Responsible Conduct of Gambling strategies. Students need to be aware that if they have a criminal record involving violence or abuse there may be limitations to their career options in areas involving contact with vulnerable people.

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TAFE Plus Statement in Barista

This theory and practical workshop starts with the growing and roasting of the beans and leads students through the process of extracting the perfect espresso and making the complete menu of espresso drinks. Designed for novices and those entering the cafe and/or hospitality industry, and those upgrading their skills. Training includes customer service and the correct cleaning and maintenance of the espresso machine.

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Certificate III in Events

This qualification reflects the role of individuals who use a range of well-developed events administration or operational skills and knowledge to complete event-related work activities. Using discretion and judgement, they work with some independence under the guidance of more senior event personnel, using plans, policies and procedures to guide work activities. Events are diverse in nature and this qualification provides a pathway to work for event or exhibition organisations operating in a range of industries including the tourism and travel, hospitality, sport, cultural and community sectors. The diversity of employers includes event or exhibition management companies, event venues, or organisations that organise their own events. Work could be undertaken in an office environment where the planning of events takes place, on-site at venues where events are staged or a combination of both. Possible job titles include: conference assistant event or exhibition administrative assistant event or exhibition assistant event or exhibition operations assistant functions assistant in-house meetings assistant junior event or exhibition coordinator logistics assistant meetings assistant venue assistant. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

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Certificate III in Patisserie

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafs and coffee shops. Possible job titles include: pastry chef patissier. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

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TAFE Plus Statement in Advanced Barista Skills

This hands-on, 3 hour course is a great follow on from our Introduction to Barista course, and is recommended for those who have completed some training in Espresso coffee preparation or have industry experience and wish to expand their skills and knowledge. Participants will learn how to: - Pour the correct shot of coffee - Recognise and adjust faults - Adjust grind - Texture milk for latte art

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TAFE Plus Statement in Introduction to Espresso Coffee

A course to introduce learners to espresso coffee.

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Certificate II in Retail Baking Assistance

This course is for people who work or want to work in the retail baking sector of the food processing industry undertaking non-trade related work or working as a trade assistant. You will learn skills and knowledge to work in a supervised environment where the work is primarily predictable with some basic problem solving requirements with some predetermined, routine baking functions with customer service and general preparation and cleaning skills.

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TAFE Plus Statement in Barista Coffee Preparation

This course is for people who want to learn how to prepare and serve espresso coffee. You will learn how to use the coffee machine, foaming silky milk correctly, making each coffee on the menu, using and setting the coffee grinder and also cleaning and maintaining the equipment. This course is suitable for people who are working in a cafe, or wanting to have a career in hospitality industry. By the end of this course participants will be accredited for Barista certificate.

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Statement of Attainment in Food Safety Supervision

A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. Pathways Information Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package. Licensing/Regulatory Information Certification requirements apply at a state and territory level to individuals involved in food handling or supervision. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices. Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the SITXFSA001 and SITXFSA002 units must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

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TAFE Plus Statement in Basic Barista Skills

The Basic Barista Skills course is designed to give participants the necessary skills and knowledge to prepare and serve coffee using an espresso machine in a variety of hospitality settings. This is non accredited training. Students will learn to prepare the work area, advise customers, prepare and serve coffee and maintain the espresso machine. This course is designed for entry level training for coffee makers and others who are seeking work in a coffee service area. This is an ideal 'stepping stone' course to further students' knowledge about the industry. The hospitality industry offers a vast and exciting range of career opportunities at all levels.

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Statement of Attainment in Responsible Service of Alcohol

A set of skills to equip individuals for serving alcohol responsibly. Pathways Information Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package. Licensing/Regulatory Information Certification requirements apply at a state and territory level to individuals involved in the sale, service and promotional service of alcohol in licenced premises. Certification in some States relies on the achievement of SITHFAB002 Provide responsible service of alcohol. Responsible service of alcohol (RSA) legislative and knowledge requirements differ across borders. Those developing training to support the RSA unit must consult the relevant state or territory liquor licensing authority to determine any accreditation arrangements for courses, trainers and assessors.

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Certificate IV in Design of Kitchens, Bathrooms and Interior Spaces

This qualification describes the skills and knowledge required to design kitchens, bathrooms and interior spaces to meet client requirements. It targets those designing kitchens, bathrooms and other interior spaces that typically feature built-in cabinetry and furniture. Employment outcomes include small business operators in kitchen and bathroom design or product supply, and specialist design personnel. Work involves a broad range of skilled applications, including requirements to evaluate and analyse current practices, develop new criteria and procedures for performing current practices, and provision of some leadership and guidance to others in the application and planning of the skills. This qualification is typically used to develop specialist kitchen and bathroom design skills. However, units in the qualification also support the application of design skills to other interior spaces. It is suitable for those working in the kitchens and bathroom industries, or with furnishing, joinery or cabinet making skills, in order to prepare them for providing a design service in these industries. Work may require access to construction sites and require construction induction training and certification covered by the unitCPCCOHS1001A Work safely in the construction industry. Local regulations should also be checked for requirements.

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Certificate III in Cabinet Making (Furniture)

This qualification covers the skills and knowledge required to perform a range of skills at trade-level for those working in furniture making and those involved in the manufacture and installation of fitted furniture typically in a kitchen, bathroom and related context. Installation skills may be applied to new or renovation work. The work is in a defined range of skilled operations, usually within a range of broader related activities involving known routines, methods and procedures, where some discretion and judgement is required in the selection of equipment, services or contingency measures and within known time constraints. This qualification offers a generic Certificate III in Cabinet Making, as well as two pathways targeting the skill requirements of free-standing furniture makers and kitchen and bathroom cabinet makers and installers. The following additional qualification descriptors are approved for this qualification: Pathway 1: MSF31113 Certificate III in Cabinet Making (Furniture) Pathway 2: MSF31113 Certificate III in Cabinet Making (Kitchens and Bathrooms) The MSS30312 Certificate III in Competitive Systems and Practices is available for employees at this level who already possess technical skills and who require additional manufacturing practice skills above those available in this qualification. Depending on the state and territory where work is undertaken licensing may relate to this qualification where the candidate is required to work on-site assisting in kitchen and bathroom installation. The licensing requirement will usually involve construction induction training. Where licensing is required the unit CPCCOHS1001A Work safely in the construction industry should be selected. If no licensing requirement exists e.g. where all work will be off-site then the unit MSAPMOHS200A Work safely should be selected.

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Certificate III in Cabinet Making (Kitchens and Bathrooms)

This qualification covers the skills and knowledge required to perform a range of skills at trade-level for those working in furniture making and those involved in the manufacture and installation of fitted furniture typically in a kitchen, bathroom and related context. Installation skills may be applied to new or renovation work. The work is in a defined range of skilled operations, usually within a range of broader related activities involving known routines, methods and procedures, where some discretion and judgement is required in the selection of equipment, services or contingency measures and within known time constraints. This qualification offers a generic Certificate III in Cabinet Making, as well as two pathways targeting the skill requirements of free-standing furniture makers and kitchen and bathroom cabinet makers and installers. The following additional qualification descriptors are approved for this qualification: Pathway 2: MSF31113 Certificate III in Cabinet Making (Kitchens and Bathrooms) The MSS30312 Certificate III in Competitive Systems and Practices is available for employees at this level who already possess technical skills and who require additional manufacturing practice skills above those available in this qualification. Depending on the state and territory where work is undertaken licensing may relate to this qualification where the candidate is required to work on-site assisting in kitchen and bathroom installation. The licensing requirement will usually involve construction induction training. Where licensing is required the unit CPCCOHS1001A Work safely in the construction industry should be selected. If no licensing requirement exists e.g. where all work will be off-site then the unit MSAPMOHS200A Work safely should be selected.

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Certificate III in Cabinet Making

This qualification covers the skills and knowledge required to perform a range of skills at trade-level for those working in furniture making and those involved in the manufacture and installation of fitted furniture typically in a kitchen, bathroom and related context. Installation skills may be applied to new or renovation work. The work is in a defined range of skilled operations, usually within a range of broader related activities involving known routines, methods and procedures, where some discretion and judgement is required in the selection of equipment, services or contingency measures and within known time constraints. This qualification offers a generic Certificate III in Cabinet Making. The MSS30312 Certificate III in Competitive Systems and Practices is available for employees at this level who already possess technical skills and who require additional manufacturing practice skills above those available in this qualification. Depending on the state and territory where work is undertaken licensing may relate to this qualification where the candidate is required to work on-site assisting in kitchen and bathroom installation. The licensing requirement will usually involve construction induction training. Where licensing is required the unit CPCCOHS1001A Work safely in the construction industry should be selected. If no licensing requirement exists e.g. where all work will be off-site then the unit MSAPMOHS200A Work safely should be selected.

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Certificate II in Rural Operations

This qualification provides an occupational outcome for industries and agencies in rural and regional Australia. Depending on the units selected individuals can be employed not only in rural industries but also other rural and regional sectors, such as local government, tourism, hospitality, transport, construction, community services, information technology and metals. Industry expects individuals with this qualification to carry out routine tasks under general supervision and exercise limited autonomy with some accountability for their own work. This qualification is suitable for an Australian Apprenticeship. No occupational licensing, legislative or certification requirements apply to this qualification at the time of publication.

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Certificate III in Rural Operations

This qualification provides an occupational outcome in agriculture, horticulture and conservation land management and at least one and up to four other related industries. Depending on the units selected individuals will be able to seek employment not only in rural industries but also other industry sectors, such as local government, tourism, hospitality, transport, construction, information technology and metals. Industry expects individuals with this qualification to perform tasks involving a broad range of skilled applications applied in a wide variety of contexts, which may involve application of some discretion and judgement in selecting equipment, services or contingency measures. This qualification is suitable for an Australian Apprenticeship. No occupational licensing, legislative or certification requirements apply to this qualification at the time of publication.

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Diploma of Event Management

This qualification reflects the role of individuals who use a broad range of event-related skills and sound knowledge of event management processes to coordinate event operations. They operate independently and make operational event management decisions. Events are diverse in nature and this qualification provides a pathway to work for event or exhibition organisations operating in a range of industries, including the tourism and travel, hospitality, sport, cultural, and community sectors. The diversity of employers includes event or exhibition management companies, event venues, or organisations that organise their own events. Work could be undertaken in an office environment where the planning of events takes place, on-site at venues where events are staged or a combination of both. Possible job titles include: conference coordinator event or exhibition coordinator event or exhibition planner event sales coordinator function coordinator in-house meetings coordinator meetings coordinator staging coordinator venue coordinator. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

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Certificate III in Wine Industry Operations (Wine Grape Growing)

This qualification supersedes and is equivalent to FDF30403 Certificate III in Food Processing (Wine). This qualification covers the following wine industry operational areas: - bottling and packaging; - cellar door sales; - cellar operations; - laboratory; - warehousing; - wine grape growing. This TAFE NSW course has been designed to reflect a specialisation in (Wine Grape Growing). Job Roles The FDF30411 Certificate III in Wine Industry Operations targets those performing production related roles that require an application of wine industry specific skill and knowledge, including some technical and problem solving ability. This qualification caters for specialised and multi-skilled outcomes and roles that include supervisory or team leader functions within an environment which may include wine grape growing, cellar operations, bottling and packaging, warehousing, laboratory and cellar door sales. Those performing a purely warehousing role in the wine production industry should consider the TLI31610 Certificate III in Warehousing Operations. Those performing a purely laboratory operations role in the wine production industry should consider the MSL30109 Certificate III in Laboratory Skills. Those performing a purely cellar door role in the wine production industry should consider the SIT30707 Certificate III in Hospitality.

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Advanced Diploma of Event Management

This qualification reflects the role of individuals operating at a senior level who use a wide range of specialised managerial skills and substantial knowledge of event management processes to conceive, plan and stage events. They operate with significant autonomy and are responsible for making strategic business and event management decisions. Events are diverse in nature and this qualification provides a pathway to work for event or exhibition organisations operating in a range of industries, including the tourism and travel, hospitality, sport, cultural, and community sectors. The diversity of employers includes event or exhibition management companies, event venues, or organisations that organise their own events. Work could be undertaken in an office environment where the planning of events takes place, on-site at venues where events are staged, or a combination of both. Possible job titles include: conference manager event director event producer event or exhibition manager functions manager in-house meetings manager meetings manager project manager venue manager. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

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